macaroni and cheese cups
Cute and unique appetizer. I mad these in mini muffin pans also. Yummy
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yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For macaroni and cheese cups
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8 ozelbow macaroni
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6 lgslices prosciutto cut in half and put in freezer to firm them up a bit
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3 Tbspbutter divided
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1/4 cpanko bread crumbs
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1 Tbspplus 2 tsp. flour
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1 1/4 cmilk
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1 1/2 cshredded monterey jack cheese
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3/4 cshredded cheddar cheese
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1 tspdijon mustard
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1 tspsalt
How To Make macaroni and cheese cups
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1cook macaroni and reserve 1/4 cup water.
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2Preheat oven 375 degrees
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3Melt 1 tbsp. butter in pan and add panko and cook 3 minutes. Remove from heat and set aside.
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4Melt 2 tbsp. butter in pan add flour and cook 2 minutes. Whisk in milk and cook 5 minutes until thickened. Remove from heat.
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5Add pasta water, cheeses, mustard and salt. Stir in macaroni
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6Put 1 slice of proscuitto in each muffin pan cup. Press it around to shape the cup. Top with macaroni and cheese mixture. Sprinkle with panko.
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7Bake 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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