macaroni and cheese cups

Name: Macaroni and Cheese cups
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni; 6 large slices prosciutto cut in half and put in freezer to firm them up a bit; 3 tablespoon(s) butter divided; 1/4 cup(s) panko bread crumbs; 1 tablespoon(s) plus 2 tsp. flour; 1 1/4 cup(s) milk; 1 1/2 cup(s) shredded monterey jack cheese; 3/4 cup(s) shredded cheddar cheese; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) salt

41 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 30, 2014

Cute and unique appetizer. I mad these in mini muffin pans also. Yummy

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces elbow macaroni
6 large slices prosciutto cut in half and put in freezer to firm them up a bit
3 tablespoons butter divided
1/4 cup panko bread crumbs
1 tablespoon plus 2 tsp. flour
1 1/4 cups milk
1 1/2 cups shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 teaspoon dijon mustard
1 teaspoon salt

How To Make macaroni and cheese cups

Step 1

cook macaroni and reserve 1/4 cup water.

Step 2

Preheat oven 375 degrees
Step 3

Melt 1 tbsp. butter in pan and add panko and cook 3 minutes. Remove from heat and set aside.
Step 4

Melt 2 tbsp. butter in pan add flour and cook 2 minutes. Whisk in milk and cook 5 minutes until thickened. Remove from heat.
Step 5

Add pasta water, cheeses, mustard and salt. Stir in macaroni
Step 6

Put 1 slice of proscuitto in each muffin pan cup. Press it around to shape the cup. Top with macaroni and cheese mixture. Sprinkle with panko.
Step 7

Bake 20 to 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes