layered bean dip

Name: Layered Bean Dip
Cuisine: American
Ingredients: 3 can(s) bean dip; 1 package(s) taco seasoning mix; 2 tablespoon(s) mayonnaise; 8 ounce(s) sour cream; 1 bunch(es) chopped green onions; 1 can(s) chopped black olives; 1 can(s) chopped green chilies; 2 - diced tomatoes; - shredded cheddar cheese

28 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my next door neighbor - Mrs. Sweeney.

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cook time

method Refrigerate/Freeze

yield

Ingredients

3 cans bean dip
1 package taco seasoning mix
2 tablespoons mayonnaise
8 ounces sour cream
1 bunch chopped green onions
1 can chopped black olives
1 can chopped green chilies
2 - diced tomatoes
- shredded cheddar cheese

How To Make layered bean dip

Step 1

First Layer: Spread bean dip in a 9x13-inch pan.

Step 2

Second Layer: Sprinkle taco seasoning over bean dip.
Step 3

Third Layer: Mix mayonnaise with sour cream. Spread over beans.
Step 4

Fourth Layer: Sprinkle onions over sour cream mixture.
Step 5

Fifth Layer: Sprinkle olives over onions.
Step 6

Sixth Layer: Sprinkle green chilies over onions.
Step 7

Seventh Layer: Sprinkle tomatoes and cheese on top.
Step 8

Chill and serve with Doritos or chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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