Italian Egg Salad

Italian Egg Salad Recipe

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Debra Schweikert

By
@Schweik

This is a nice alternative to the regular mayo-based egg salad that may go in sandwiches (this one does not!). It came from an employee who has been gracious enough to share some of his favorite Italian recipes.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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4 large
eggs, hard boiled
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 small
scallion, minced
1 stalk(s)
celery, minced
1 tsp
fresh parsley, minced
1/4 tsp
salt
1 pinch
pepper, freshly ground

How to Make Italian Egg Salad

Step-by-Step

  • 1Peel and slice hard boiled eggs.
  • 2Whisk together oil and vinegar, then add all remaining ingredients.
  • 3Sprinkle dressing over eggs.

Printable Recipe Card

About Italian Egg Salad

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian




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