Italian Egg Salad

Italian Egg Salad Recipe

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Debra Schweikert


This is a nice alternative to the regular mayo-based egg salad that may go in sandwiches (this one does not!). It came from an employee who has been gracious enough to share some of his favorite Italian recipes.

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20 Min
No-Cook or Other


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4 large
eggs, hard boiled
3 Tbsp
olive oil
1 Tbsp
red wine vinegar
1 small
scallion, minced
1 stalk(s)
celery, minced
1 tsp
fresh parsley, minced
1/4 tsp
1 pinch
pepper, freshly ground

How to Make Italian Egg Salad


  • 1Peel and slice hard boiled eggs.
  • 2Whisk together oil and vinegar, then add all remaining ingredients.
  • 3Sprinkle dressing over eggs.

Printable Recipe Card

About Italian Egg Salad

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian

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