Italian Egg Salad

Italian Egg Salad Recipe

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Debra Schweikert


This is a nice alternative to the regular mayo-based egg salad that may go in sandwiches (this one does not!). It came from an employee who has been gracious enough to share some of his favorite Italian recipes.


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20 Min
No-Cook or Other


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  • 4 large
    eggs, hard boiled
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 small
    scallion, minced
  • 1 stalk(s)
    celery, minced
  • 1 tsp
    fresh parsley, minced
  • 1/4 tsp
  • 1 pinch
    pepper, freshly ground

How to Make Italian Egg Salad


  1. Peel and slice hard boiled eggs.
  2. Whisk together oil and vinegar, then add all remaining ingredients.
  3. Sprinkle dressing over eggs.

Printable Recipe Card

About Italian Egg Salad

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian

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