Italian Chicken Nachos!

By Diane M.
@dinee

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 jar(s): bertolli's alfredo sauce ( i use the "light" sauce)
2: grilled chicken breasts, thinly sliced
1: bag of tortilla chips
1-8 oz bag(s): shredded mozzarella
1: diced tomato
2: diced green onions
1: small can of olives
: sliced jalapeños from a jar (opptional)

How to Make Italian Chicken Nachos!

Step-by-Step

1Line rimmed baking sheet w/ foil.

Warm all of Alfredo sauce in a saucepan or microwave.
2Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
3Broil on high until cheese is melted.