Italian Chicken Nachos!

Name: Italian Chicken Nachos!
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 jar(s) bertolli's alfredo sauce ( i use the "light" sauce); 2 grilled chicken breasts, thinly sliced; 1 bag of tortilla chips; 1-8 oz bag(s) shredded mozzarella; 1 diced tomato; 2 diced green onions; 1 small can of olives; sliced jalapeños from a jar (opptional)

By Diane M.
@dinee

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

4-6

Prep:

20 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 jar(s)

bertolli's alfredo sauce ( i use the "light" sauce)
2

grilled chicken breasts, thinly sliced
1

bag of tortilla chips
1-8 oz bag(s)

shredded mozzarella
1

diced tomato
2

diced green onions
1

small can of olives
·

sliced jalapeños from a jar (opptional)
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How to Make Italian Chicken Nachos!

Step-by-Step

Line rimmed baking sheet w/ foil.

Warm all of Alfredo sauce in a saucepan or microwave.
Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
Broil on high until cheese is melted.

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