Italian Chicken Nachos!
By
Diane M.
@dinee
1
Ingredients
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1 jar(s)bertolli's alfredo sauce ( i use the "light" sauce)
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2grilled chicken breasts, thinly sliced
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1bag of tortilla chips
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1-8 oz bag(s)shredded mozzarella
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1diced tomato
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2diced green onions
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1small can of olives
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·sliced jalapeños from a jar (opptional)
How to Make Italian Chicken Nachos!
- Line rimmed baking sheet w/ foil.
Warm all of Alfredo sauce in a saucepan or microwave. - Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
- Broil on high until cheese is melted.