italian chicken nachos!

Name: Italian Chicken Nachos!
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) bertolli's alfredo sauce ( i use the "light" sauce); 2 - grilled chicken breasts, thinly sliced; 1 - bag of tortilla chips; 1-8 oz bag(s) shredded mozzarella; 1 - diced tomato; 2 - diced green onions; 1 - small can of olives; - sliced jalapeños from a jar (opptional)

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Diane M.

Twin Falls, ID

Updated on Apr 9, 2014

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!

Rate

prep time 20 Min

cook time 5 Min

method Broil

yield 4-6 serving(s)

Ingredients

1 jar bertolli's alfredo sauce ( i use the "light" sauce)
2 - grilled chicken breasts, thinly sliced
1 - bag of tortilla chips
1-8 oz bag shredded mozzarella
1 - diced tomato
2 - diced green onions
1 - small can of olives
- sliced jalapeños from a jar (opptional)

How To Make italian chicken nachos!

Step 1

Line rimmed baking sheet w/ foil. Warm all of Alfredo sauce in a saucepan or microwave.

Step 2

Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
Step 3

Broil on high until cheese is melted.
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