Italian Chicken Nachos!

Diane M.


These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!


☆☆☆☆☆ 0 votes

20 Min
5 Min


  • 1 jar(s)
    bertolli's alfredo sauce ( i use the "light" sauce)
  • 2
    grilled chicken breasts, thinly sliced
  • 1
    bag of tortilla chips
  • 1-8 oz bag(s)
    shredded mozzarella
  • 1
    diced tomato
  • 2
    diced green onions
  • 1
    small can of olives
  • ·
    sliced jalapeños from a jar (opptional)

How to Make Italian Chicken Nachos!


  1. Line rimmed baking sheet w/ foil.

    Warm all of Alfredo sauce in a saucepan or microwave.
  2. Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeño (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
  3. Broil on high until cheese is melted.

Printable Recipe Card

About Italian Chicken Nachos!

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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