Real Recipes From Real Home Cooks ®

huevos diablos

Recipe by
Lynnda Cloutier
Mission Viejo, CA

If you want a milder version of this dish, remove the ribs and seeds from the jalapenos. Source: unknown

yield 2 dozen
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For huevos diablos

  • 12 hard cooked eggs
  • 6 tbsp. minced fresh cilantro, divided
  • 6 tbsp. mayonnaise
  • 2 green onions, thinly sliced
  • 1/4 cup sour cream
  • 1 jalapeno pepper, seeded and minced
  • 1 1/2 tsp. grated lime peel
  • 1 tsp. ground cumin
  • 1/4 tsp.salt
  • 1/8 tsp. pepper

How To Make huevos diablos

  • 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In small bowl, mash yolks. Add 3 Tbsp. cilantro, mayonnaise, onions, sour cream jalapeno, lime peel cumin, salt and pepper. Mix well.
  • 2
    Stuff or pipe into egg whites. Refrigerate til serving. Garnish with remaining cilantro. Makes 2 dozen.

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