huevos diablos

Name: Huevos Diablos
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: - 12 hard cooked eggs; - 6 tbsp. minced fresh cilantro, divided; - 6 tbsp. mayonnaise; - 2 green onions, thinly sliced; - 1/4 cup sour cream; - 1 jalapeno pepper, seeded and minced; - 1 1/2 tsp. grated lime peel; - 1 tsp. ground cumin; - 1/4 tsp.salt; - 1/8 tsp. pepper

34 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 3, 2014

If you want a milder version of this dish, remove the ribs and seeds from the jalapenos. Source: unknown

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 dozen

Ingredients

- 12 hard cooked eggs
- 6 tbsp. minced fresh cilantro, divided
- 6 tbsp. mayonnaise
- 2 green onions, thinly sliced
- 1/4 cup sour cream
- 1 jalapeno pepper, seeded and minced
- 1 1/2 tsp. grated lime peel
- 1 tsp. ground cumin
- 1/4 tsp.salt
- 1/8 tsp. pepper

How To Make huevos diablos

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In small bowl, mash yolks. Add 3 Tbsp. cilantro, mayonnaise, onions, sour cream jalapeno, lime peel cumin, salt and pepper. Mix well.

Step 2

Stuff or pipe into egg whites. Refrigerate til serving. Garnish with remaining cilantro. Makes 2 dozen.
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