Hidden Valley Ranch Pinwheelw

deborah smith


These are so easy to make and good I might add. They are really good to make at Christmas time because of the red and green colors in them.


☆☆☆☆☆ 0 votes

Makes 4 dozen
15 Min


  • 2 (8oz)
    cream cheese, softened
  • 1 pkg
    hidden valley ranch original ranch salad dressing mix
  • 2
    green onions, minced
  • 4 (12 in)
    flour tortillas
  • 1 jar(4oz)
    diced pimento
  • 1 can(4oz)
    diced green chiles
  • 1 can
    sliced black olives (optional) 2.25 oz size

How to Make Hidden Valley Ranch Pinwheelw


  1. Mix first three ingredients. Spread on tortillas.
    Drain pimento, chiles and black olives. Blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hrs. Cut rolls into 1/2 in. pieces. Discard ends. Serve with spirals facing up. Makes 3-4 dozen.
    Note: You may have to use more than 4 tortillas.

Printable Recipe Card

About Hidden Valley Ranch Pinwheelw

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American

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