hidden valley ranch pinwheelw

debbiedoobie avatar
By deborah smith
from brookhaven, MS

These are so easy to make and good I might add. They are really good to make at Christmas time because of the red and green colors in them.

serves Makes 4 dozen
prep time 15 Min
method Refrigerate/Freeze

Ingredients For hidden valley ranch pinwheelw

  • 2 (8oz)
    cream cheese, softened
  • 1 pkg
    hidden valley ranch original ranch salad dressing mix
  • 2
    green onions, minced
  • 4 (12 in)
    flour tortillas
  • 1 jar(4oz)
    diced pimento
  • 1 can(4oz)
    diced green chiles
  • 1 can
    sliced black olives (optional) 2.25 oz size

How To Make hidden valley ranch pinwheelw

  • 1
    Mix first three ingredients. Spread on tortillas. Drain pimento, chiles and black olives. Blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hrs. Cut rolls into 1/2 in. pieces. Discard ends. Serve with spirals facing up. Makes 3-4 dozen. Note: You may have to use more than 4 tortillas. Enjoy!

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