HELOISE'S OLIVE DIP

Heloise's Olive Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-20
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
8oz cream cheese
1/2 c
mayo
1/2 c
pecans, chopped
1 c
green salad olives, choppen*
2 Tbsp
juice from olive jar

How to Make HELOISE'S OLIVE DIP

Step-by-Step

  • 1Mix the ingredients until blended and smooth.
    Refrigerate for 1-2 hours.
  • 2NOTE:
    Can be made the day before
    Salad olives are bits and pieces of green olives.
    Great for petite sandwiches or dip.

Printable Recipe Card

About HELOISE'S OLIVE DIP

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy