HELOISE'S OLIVE DIP

Heloise's Olive Dip Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-20
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 pkg
    8oz cream cheese
  • 1/2 c
    mayo
  • 1/2 c
    pecans, chopped
  • 1 c
    green salad olives, choppen*
  • 2 Tbsp
    juice from olive jar

How to Make HELOISE'S OLIVE DIP

Step-by-Step

  1. Mix the ingredients until blended and smooth.
    Refrigerate for 1-2 hours.
  2. NOTE:
    Can be made the day before
    Salad olives are bits and pieces of green olives.
    Great for petite sandwiches or dip.

Printable Recipe Card

About HELOISE'S OLIVE DIP

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy




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