heloise's olive dip

Name: HELOISE'S OLIVE DIP
Prep time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 package(s) 8oz cream cheese; 1/2 cup(s) mayo; 1/2 cup(s) pecans, chopped; 1 cup(s) green salad olives, choppen*; 2 tablespoon(s) juice from olive jar

26 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 19, 2014

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10-20 serving(s)

Ingredients

1 package 8oz cream cheese
1/2 cup mayo
1/2 cup pecans, chopped
1 cup green salad olives, choppen*
2 tablespoons juice from olive jar

How To Make heloise's olive dip

Step 1

Mix the ingredients until blended and smooth. Refrigerate for 1-2 hours.

Step 2

NOTE: Can be made the day before Salad olives are bits and pieces of green olives. Great for petite sandwiches or dip.
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