Georgia Peach Deviled Eggs

Jean Ray


From Southern Living. Does not include time to hard boil eggs.


★★★☆☆ 2 votes

20 Min
Stove Top


  • 12
    hard boiled eggs
  • 1/3 c
    greek yogurt
  • 2 oz
    cream cheese
  • 1/4 c
    country ham, finely chopped
  • 3 Tbsp
    peach preserves
  • 1 Tbsp
    fresh parsley, chopped
  • 1 tsp
    vidalia onion, chopped
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    apple cider vinegar
  • 1/4 tsp
  • 1/8 tsp
  • 1
    fresh peach, sliced
  • 1/4 c
    chopped toasted pecans

How to Make Georgia Peach Deviled Eggs


  1. Prepare hard boiled eggs - peel, slice in half lengthwise, remove yolks.
  2. Mash together yolks and next 10 ingredients with a fork until smooth.
  3. Spoon yolk mixture into egg halves. Top with sliced peaches and pecans. Serve immediately or refrigerate up to one hour.

Printable Recipe Card

About Georgia Peach Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Southern

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