Fajita-Style Quesadillas

Fajita-style Quesadillas

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Mandy White

By
@Mandy_White

Perfect finger food for parties or quick lunch time snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 Tbsp
    cilantro, fresh
  • 1/2 medium
    onion
  • 1
    serrano chiles
  • 1/2
    red bell pepper
  • 4
    corn tortillas
  • 1 c
    sour cream
  • 1/2 c
    monterey jack cheese

How to Make Fajita-Style Quesadillas

Step-by-Step

  1. In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.
  2. Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.
  3. Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.

Printable Recipe Card

About Fajita-Style Quesadillas

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican



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