Deviled Eggs

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

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  • 12
    hard boiled eggs (boil a few more eggs for extra yolk)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    milk
  • 1 tsp
    dried parsley flakes
  • 1/2 tsp
    dried chives
  • 1/2 tsp
    ground mustard powder
  • 1/8-1/4 tsp
    dried dill weed (or to taste)
  • 1/4 tsp
    salt (or to taste)
  • 1/4 tsp
    paprika (a little more to dust the egg)
  • 1/8 tsp
    fresh ground black pepper
  • 1/8 tsp
    garlic powder

How to Make Deviled Eggs

Step-by-Step

  1. Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
  2. In a small bowl, mush yolks well with a fork, leaving no small lumps.
  3. Add next 10 ingredients (adjusting to suit taste) mix well to combine.
  4. Spoon or pipe egg yolk mixture evenly into the whites.
  5. Sprinkle with paprika.
  6. Cover tightly with plastic wrap.
  7. Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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