1Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
2In a small bowl, mush yolks well with a fork, leaving no small lumps.
3Add next 10 ingredients (adjusting to suit taste) mix well to combine.
4Spoon or pipe egg yolk mixture evenly into the whites.
5Sprinkle with paprika.
6Cover tightly with plastic wrap.
7Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).