deviled eggs with candied bacon
These tangy deviled eggs have a bit of heat with the addition of cayenne pepper in the yolk and on the bacon. A great appetizer to serve at a party in any season.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 1/2 tablespoons light brown sugar
- 1/3 teaspoon cayenne pepper
- 2 pinches ground cinnamon
- 3-4 slices thick cut bacon
- 8 large hardboiled eggs
- 1/4 cup mayonnaise
- 3 teaspoons whole grain mustard
- 1 tablespoon dill, chopped
- 1 tablespoon cider vinegar
- 1 teaspoon worcestershire sauce
- 2 - scallions, minced
- 1/2 teaspoon kosher salt
- - paprika (garnish)
How To Make deviled eggs with candied bacon
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Step 1For complete recipe, please visit: http://whoneedsacape.com/2012/12/deviled-eggs-with-candied-bacon/
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Step 2#whoneedsacape #eggs #deviledeggs #appetizer #bacon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Keyword:
#eggs
Keyword:
#appetizers
Keyword:
#Deviled eggs
Keyword:
#bacon
Keyword:
#candied bacon
Keyword:
#holiday food
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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