Deviled Eggs with Candied Bacon

Name: Deviled Eggs with Candied Bacon
Yield: 0
Cuisine: American
Ingredients: 1 1/2 Tbsp light brown sugar; 1/3 tsp cayenne pepper; 2 pinch ground cinnamon; 3-4 slice thick cut bacon; 8 large hardboiled eggs; 1/4 c mayonnaise; 3 tsp whole grain mustard; 1 Tbsp dill, chopped; 1 Tbsp cider vinegar; 1 tsp worcestershire sauce; 2 scallions, minced; 1/2 tsp kosher salt; paprika (garnish)

By Who Needs A Cape?
@WhoNeedsACape

These tangy deviled eggs have a bit of heat with the addition of cayenne pepper in the yolk and on the bacon. A great appetizer to serve at a party in any season.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

1 1/2 Tbsp

light brown sugar
1/3 tsp

cayenne pepper
2 pinch

ground cinnamon
3-4 slice

thick cut bacon
8 large

hardboiled eggs
1/4 c

mayonnaise
3 tsp

whole grain mustard
1 Tbsp

dill, chopped
1 Tbsp

cider vinegar
1 tsp

worcestershire sauce
2

scallions, minced
1/2 tsp

kosher salt
·

paprika (garnish)
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How to Make Deviled Eggs with Candied Bacon

Step-by-Step

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About Deviled Eggs with Candied Bacon

Course/Dish: Other Appetizers

Main Ingredient: Eggs

Regional Style: American

Hashtags: #eggs #appetizers #Deviled eggs #bacon #candied bacon #holiday food

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