deviled eggs
It's a great potluck pleaser
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
32 serving(s)
Ingredients
- - dozen eggs
- - musterd
- - mayonnaise
- - choped pickiles
- - papricka
How To Make deviled eggs
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Step 1Boil the Eggs, when ready let cool in frig for half hour.
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Step 2Cut eggs in half, and carefuly scoop out the cooked yok in to bowl.
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Step 3And foled in mayo & pickils
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Step 4add teaspoon of musterdand floed in to mixcher.
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Step 5with small teaspoon put in to egg white, then sprinkle with papreka
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#Deviled eggs
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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