deviled eggs

16 Pinches
Clearlake Highlands, CA
Updated on Mar 18, 2015

It's a great potluck pleaser

prep time 15 Min
cook time 45 Min
method Stove Top
yield 32 serving(s)

Ingredients

  • - dozen eggs
  • - musterd
  • - mayonnaise
  • - choped pickiles
  • - papricka

How To Make deviled eggs

  • Step 1
    Boil the Eggs, when ready let cool in frig for half hour.
  • Step 2
    Cut eggs in half, and carefuly scoop out the cooked yok in to bowl.
  • Step 3
    And foled in mayo & pickils
  • Step 4
    add teaspoon of musterdand floed in to mixcher.
  • Step 5
    with small teaspoon put in to egg white, then sprinkle with papreka

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