Mmmmm! My mother always made these for the Holidays!
Always loved my egg filling smooth (no lumps) and this is always a huge hit!
Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.
prep time30 Min
methodNo-Cook or Other
hard boiled eggs
mustard (i use grey poupon)
How To Make
Cut all eggs in half and scoop out the yolks. Set aside egg halves.
In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
Scoop filling into eggs
Sprinkle Paprika on top of the eggs.
Chill in the Fridge
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!