Deviled Eggs

Mary108099 avatar
By Mary Labrador
from Medford, NJ

Mmmmm! My mother always made these for the Holidays! Always loved my egg filling smooth (no lumps) and this is always a huge hit! Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.

serves 12
prep time 30 Min
method No-Cook or Other

Ingredients

  • 6
    hard boiled eggs
  • 3 Tbsp
    mayonnaise
  • 1-2 Tbsp
    ketchup
  • 1 tsp
    vinegar
  • 1/2 tsp
    mustard (i use grey poupon)
  • 1/4 tsp
    salt
  • paprika
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How To Make

  • 1
    Cut all eggs in half and scoop out the yolks. Set aside egg halves.
  • 2
    In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
  • 3
    Scoop filling into eggs
  • 4
    Sprinkle Paprika on top of the eggs.
  • 5
    Chill in the Fridge
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