deviled eggs

Name: Deviled Eggs
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 - hard boiled eggs; 3 tablespoon(s) mayonnaise; 1-2 tablespoon(s) ketchup; 1 teaspoon(s) vinegar; 1/2 teaspoon(s) mustard (i use grey poupon); 1/4 teaspoon(s) salt; - paprika

34 Pinches 1 Photo

Mary L

Med, NJ

Updated on Nov 26, 2014

Mmmmm! My mother always made these for the Holidays! Always loved my egg filling smooth (no lumps) and this is always a huge hit! Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

6 - hard boiled eggs
3 tablespoons mayonnaise
1-2 tablespoon ketchup
1 teaspoon vinegar
1/2 teaspoon mustard (i use grey poupon)
1/4 teaspoon salt
- paprika

How To Make deviled eggs

Step 1

Cut all eggs in half and scoop out the yolks. Set aside egg halves.

Step 2

In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
Step 3

Scoop filling into eggs
Step 4

Sprinkle Paprika on top of the eggs.
Step 5

Chill in the Fridge
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