Deviled Eggs

1
Mary Labrador

By
@Mary108099

Mmmmm! My mother always made these for the Holidays!

Always loved my egg filling smooth (no lumps) and this is always a huge hit!

Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 6
    hard boiled eggs
  • 3 Tbsp
    mayonnaise
  • 1-2 Tbsp
    ketchup
  • 1 tsp
    vinegar
  • 1/2 tsp
    mustard (i use grey poupon)
  • 1/4 tsp
    salt
  • ·
    paprika

How to Make Deviled Eggs

Step-by-Step

  1. Cut all eggs in half and scoop out the yolks. Set aside egg halves.
  2. In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
  3. Scoop filling into eggs
  4. Sprinkle Paprika on top of the eggs.
  5. Chill in the Fridge

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American



Show 3 Comments & Reviews

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]