Deviled Eggs

1
Mary Labrador

By
@Mary108099

Mmmmm! My mother always made these for the Holidays!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

6
hard boiled eggs
3 Tbsp
mayonnaise
1-2 Tbsp
ketchup
1 tsp
vinegar
1/2 tsp
mustard (i use grey poupon)
1/4 tsp
salt
paprika

How to Make Deviled Eggs

Step-by-Step

  • 1Cut all eggs in half and scoop out the yolks. Set aside egg halves.
  • 2In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
  • 3Scoop filling into eggs
  • 4Sprinkle Paprika on top of the eggs.
  • 5Chill in the Fridge

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American