Deviled Eggs

Mary Labrador


Mmmmm! My mother always made these for the Holidays!

Always loved my egg filling smooth (no lumps) and this is always a huge hit!

Actually have a friend who doesn't eat eggs at all, but loves my Deviled Eggs.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 6
    hard boiled eggs
  • 3 Tbsp
  • 1-2 Tbsp
  • 1 tsp
  • 1/2 tsp
    mustard (i use grey poupon)
  • 1/4 tsp
  • ·

How to Make Deviled Eggs


  1. Cut all eggs in half and scoop out the yolks. Set aside egg halves.
  2. In a food processor blend together Yolks, Mayonnaise, Ketchup, Vinegar, Mustard, and Salt.
  3. Scoop filling into eggs
  4. Sprinkle Paprika on top of the eggs.
  5. Chill in the Fridge

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American

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