Deviled Eggs

Beverley Williams


We have these eggs at most family holiday gatherings.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 12
    hard boiled eggs
  • 1/4 c
  • 1 Tbsp
    chopped pimientos
  • 1 Tbsp
    sweet relish
  • 1 tsp
    prepared mustard
  • 1/8 tsp
    garlic powder

How to Make Deviled Eggs


  1. Bring a large pot of water to a boil. Place eggs in to water carefully. Boil eggs for 10 minutes. Remove from the boiling water and place in a bowl or pot of cold water to cool. Let stand 5 minutes.
  2. Peel and cut hard boiled eggs in half lengthwise.
  3. Remove yolks and place them in a bowl.
  4. Add mayonnaise, mustard, relish, pimientos and garlic. Mix well.
  5. Spoon the yolk mixture into the cavity of each egg half. (About a tablespoon per egg half.)
  6. Sprinkle with paprika.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!