Real Recipes From Real Home Cooks ®

deviled eggs

Recipe by
Beverley Williams
San Antonio, TX

We have these eggs at most family holiday gatherings.

yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For deviled eggs

  • 12
    hard boiled eggs
  • 1/4 c
  • 1 Tbsp
    chopped pimientos
  • 1 Tbsp
    sweet relish
  • 1 tsp
    prepared mustard
  • 1/8 tsp
    garlic powder

How To Make deviled eggs

  • 1
    Bring a large pot of water to a boil. Place eggs in to water carefully. Boil eggs for 10 minutes. Remove from the boiling water and place in a bowl or pot of cold water to cool. Let stand 5 minutes.
  • 2
    Peel and cut hard boiled eggs in half lengthwise.
  • 3
    Remove yolks and place them in a bowl.
  • 4
    Add mayonnaise, mustard, relish, pimientos and garlic. Mix well.
  • 5
    Spoon the yolk mixture into the cavity of each egg half. (About a tablespoon per egg half.)
  • 6
    Sprinkle with paprika.