deviled eggs
We have these eggs at most family holiday gatherings.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 - hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon chopped pimientos
- 1 tablespoon sweet relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon garlic powder
How To Make deviled eggs
-
Step 1Bring a large pot of water to a boil. Place eggs in to water carefully. Boil eggs for 10 minutes. Remove from the boiling water and place in a bowl or pot of cold water to cool. Let stand 5 minutes.
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Step 2Peel and cut hard boiled eggs in half lengthwise.
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Step 3Remove yolks and place them in a bowl.
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Step 4Add mayonnaise, mustard, relish, pimientos and garlic. Mix well.
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Step 5Spoon the yolk mixture into the cavity of each egg half. (About a tablespoon per egg half.)
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Step 6Sprinkle with paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#easter
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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