Deviled Eggs

Beverley Williams


We have these eggs at most family holiday gatherings.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 12
    hard boiled eggs
  • 1/4 c
  • 1 Tbsp
    chopped pimientos
  • 1 Tbsp
    sweet relish
  • 1 tsp
    prepared mustard
  • 1/8 tsp
    garlic powder

How to Make Deviled Eggs


  1. Bring a large pot of water to a boil. Place eggs in to water carefully. Boil eggs for 10 minutes. Remove from the boiling water and place in a bowl or pot of cold water to cool. Let stand 5 minutes.
  2. Peel and cut hard boiled eggs in half lengthwise.
  3. Remove yolks and place them in a bowl.
  4. Add mayonnaise, mustard, relish, pimientos and garlic. Mix well.
  5. Spoon the yolk mixture into the cavity of each egg half. (About a tablespoon per egg half.)
  6. Sprinkle with paprika.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...