Deviled Eggs

Carol Davis


We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


How to Make Deviled Eggs


  1. Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
  2. Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American

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