Deviled Eggs

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By Carol Davis
from Silver City, NM

We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.

serves 3-4
prep time 20 Min
cook time 10 Min
method Stove Top


  • 6
    hard boiled eggs
  • 1/4 c
  • 1 tsp
  • 1 tsp
    yellow mustard
  • 1/8 tsp
  • dash
  • paprika

How To Make

  • 1
    Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
  • 2
    Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.

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