deviled eggs
We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 6 - hard boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- dash pepper
- - paprika
How To Make deviled eggs
-
Step 1Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
-
Step 2Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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