Deviled Eggs

1
Carol Davis

By
@FadingParadise

We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
hard boiled eggs
1/4 c
mayonnaise
1 tsp
vinegar
1 tsp
yellow mustard
1/8 tsp
salt
dash(es)
pepper
paprika

How to Make Deviled Eggs

Step-by-Step

  • 1Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
  • 2Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American