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creole shrimp deviled eggs

gcarriera avatar
Recipe by
Ginny Carriera
@gcarriera
Greenwich, CT

Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.

►
yield 12 serving(s)
prep time 1 Hr
cook time 5 Min
method No-Cook or Other

Ingredients For creole shrimp deviled eggs

  • 12
    large, hard-cooked eggs, peeled
  • 12
    large, cooked shrimp, peeled and diced
  • 3 Tbsp
    mayonnaise
  • 1 Tbsp
    fresh dill, chopped
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    dijon mustard
  • 2 tsp
    capers, chopped
  • 1/2 tsp
    ground, black pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    tabasco sauce

How To Make creole shrimp deviled eggs

  • 1
    Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
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