creole shrimp deviled eggs
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
No Image
prep time
1 Hr
cook time
5 Min
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 12 - large, hard-cooked eggs, peeled
- 12 - large, cooked shrimp, peeled and diced
- 3 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons capers, chopped
- 1/2 teaspoon ground, black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon tabasco sauce
How To Make creole shrimp deviled eggs
-
Step 1Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
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Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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