Creole Shrimp Deviled Eggs

Creole Shrimp Deviled Eggs Recipe

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Ginny Carriera

By
@gcarriera

Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

12
large, hard-cooked eggs, peeled
12
large, cooked shrimp, peeled and diced
3 Tbsp
mayonnaise
1 Tbsp
fresh dill, chopped
1 Tbsp
fresh lemon juice
2 tsp
dijon mustard
2 tsp
capers, chopped
1/2 tsp
ground, black pepper
1/4 tsp
salt
1/4 tsp
tabasco sauce

How to Make Creole Shrimp Deviled Eggs

Step-by-Step

  • 1Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.

Printable Recipe Card

About Creole Shrimp Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy