Creole Shrimp Deviled Eggs

Creole Shrimp Deviled Eggs Recipe

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Ginny Carriera


Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.


☆☆☆☆☆ 0 votes

1 Hr
5 Min
No-Cook or Other


  • 12
    large, hard-cooked eggs, peeled
  • 12
    large, cooked shrimp, peeled and diced
  • 3 Tbsp
  • 1 Tbsp
    fresh dill, chopped
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    dijon mustard
  • 2 tsp
    capers, chopped
  • 1/2 tsp
    ground, black pepper
  • 1/4 tsp
  • 1/4 tsp
    tabasco sauce

How to Make Creole Shrimp Deviled Eggs


  1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.

Printable Recipe Card

About Creole Shrimp Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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