creamy shrimp alfredo
I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.
prep time
10 Min
cook time
20 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 1 bag medium egg noodles
- 2 jars alfredo sauce
- 1/2 cup sour cream
- 2 pounds shrimp, peeled and deveined
- 1 tablespoon accent
- 1 teaspoon salt
- 1 teaspoon black pepper
How To Make creamy shrimp alfredo
-
Step 1Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
-
Step 2Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate. -
Step 3Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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