Creamy Shrimp Alfredo

MrsJuicyJones avatar
By Marie Lesane
from North Carolina, NC

I love shrimp alfredo but when I ordered from restaurants it would be dry and not creamy. So i learned how to make it, the way I love it.

serves 6-8
prep time 10 Min
cook time 20 Min
method Grill


  •   1 bag(s)
    medium egg noodles
  •   2 jar(s)
    alfredo sauce
  •   1/2 c
    sour cream
  •   2 lb
    shrimp, peeled and deveined
  •   1 Tbsp
  •   1 tsp
  •   1 tsp
    black pepper

How To Make

  • 1
    Cook noodles according to package directions. When noodles are done, drain well. Do not rinse, it make the sauce stick better.
  • 2
    Add shrimp to a nonstick skillet. Cook the shrimp for 1 to 2 minutes on both sides. Shrimp are done when they turn pink. Don't over do it they will be rubbery. Remove shrimp to a bowl or plate.
  • 3
    Add shrimp to the pasta, and then add the alfredo sauce and sour cream to the noodles and shrimps. Then sprinkle the salt and pepper into the pot. Cook for 4 minutes or until the sauce start to bubble. Then set for 2 minutes and serve.

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