crawfish deviled eggs

Name: Crawfish Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Yield: 16
Cuisine: Cajun/Creole
Ingredients: 8 - large boiled eggs; 2 tablespoon(s) finely chopped onions; 6-8 - pickled jalapeno slices chopped finely; 1/4 teaspoon(s) creole seasoning; 1 tablespoon(s) lemon juice; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) creole mustard; 16 - crawfish tails; 1-2 teaspoon(s) creole seasoning

(1 RATING)

26 Pinches 1 Photo

Debbie W

SW, LA

Updated on Mar 30, 2015

I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish from a crawfish boil or when you buy a 1 pound bag reserve 16 for your eggs and use the rest for another yummy crawfish dish. I made this for a party and the were gone quickly.

Rate

prep time 30 Min

cook time 15 Min

method No-Cook or Other

yield 16

Ingredients

8 - large boiled eggs
2 tablespoons finely chopped onions
6-8 - pickled jalapeno slices chopped finely
1/4 teaspoon creole seasoning
1 tablespoon lemon juice
3 tablespoons mayonnaise
1 tablespoon creole mustard
16 - crawfish tails
1-2 teaspoon creole seasoning

How To Make crawfish deviled eggs

Step 1

Cut the 8 eggs length wise and remove yolks and place in a bowl . Smash the yolks with a fork or potato smasher. Reserve the whites to be filled later

Step 2

Add onion , jalapeno , mayo , creole mustard and lemon juice. Mix well. If you want it a little creamier you can add more mayo.
Step 3

Add Yolk mixture to the 16 halves of egg whites . Top with a crawfish tail and sprinkle with creole seasoning to taste. Refrigerate until served.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes