Crawfish Deviled Eggs
By
Debbie W
@debbie110772
10
★★★★★ 1 vote5
Ingredients
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8large boiled eggs
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2 Tbspfinely chopped onions
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6-8pickled jalapeno slices chopped finely
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1/4 tspcreole seasoning
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1 Tbsplemon juice
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3 Tbspmayonnaise
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1 Tbspcreole mustard
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16crawfish tails
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1-2 tspcreole seasoning
How to Make Crawfish Deviled Eggs
- Cut the 8 eggs length wise and remove yolks and place in a bowl . Smash the yolks with a fork or potato smasher. Reserve the whites to be filled later
- Add onion , jalapeno , mayo , creole mustard and lemon juice. Mix well. If you want it a little creamier you can add more mayo.
- Add Yolk mixture to the 16 halves of egg whites . Top with a crawfish tail and sprinkle with creole seasoning to taste. Refrigerate until served.