Crawfish Deviled Eggs
8large boiled eggs
2 Tbspfinely chopped onions
6-8pickled jalapeno slices chopped finely
1/4 tspcreole seasoning
1 Tbsplemon juice
1 Tbspcreole mustard
1-2 tspcreole seasoning
How to Make Crawfish Deviled Eggs
- Cut the 8 eggs length wise and remove yolks and place in a bowl . Smash the yolks with a fork or potato smasher. Reserve the whites to be filled later
- Add onion , jalapeno , mayo , creole mustard and lemon juice. Mix well. If you want it a little creamier you can add more mayo.
- Add Yolk mixture to the 16 halves of egg whites . Top with a crawfish tail and sprinkle with creole seasoning to taste. Refrigerate until served.