corn dip

Name: Corn Dip
Cuisine: American
Ingredients: 11 ounce(s) can mexican style corn, drained; 4 ounce(s) can diced green chiles, draind; 3 - green onions, chopped; 1 - jalapeno pepper, chopped; 8 ounce(s) container sour cream; 8 ounce(s) cheddar cheese, shredded; 1/2 cup(s) mayonnaise

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Club Recipes

The Villages, FL

Updated on Jan 23, 2014

Carolee McNally prepared this for our January, 2014, meeting.

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Ingredients

11 ounces can mexican style corn, drained
4 ounces can diced green chiles, draind
3 - green onions, chopped
1 - jalapeno pepper, chopped
8 ounces container sour cream
8 ounces cheddar cheese, shredded
1/2 cup mayonnaise

How To Make corn dip

Step 1

Mix together and refrigerate until ready to serve. Serve with Tostitos scoops
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