Real Recipes From Real Home Cooks ®

corn dip

a recipe by
Club Recipes
The Villages, FL

Carolee McNally prepared this for our January, 2014, meeting.

method No-Cook or Other

Ingredients For corn dip

  • 11 oz
    can mexican style corn, drained
  • 4 oz
    can diced green chiles, draind
  • 3
    green onions, chopped
  • 1
    jalapeno pepper, chopped
  • 8 oz
    container sour cream
  • 8 oz
    cheddar cheese, shredded
  • 1/2 c

How To Make corn dip

  • 1
    Mix together and refrigerate until ready to serve. Serve with Tostitos scoops