Corn Dip

Club Recipes


Carolee McNally prepared this for our January, 2014, meeting.


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No-Cook or Other


  • 11 oz
    can mexican style corn, drained
  • 4 oz
    can diced green chiles, draind
  • 3
    green onions, chopped
  • 1
    jalapeno pepper, chopped
  • 8 oz
    container sour cream
  • 8 oz
    cheddar cheese, shredded
  • 1/2 c

How to Make Corn Dip


  1. Mix together and refrigerate until ready to serve. Serve with Tostitos scoops

Printable Recipe Card

About Corn Dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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