Christmas Brittle

Christmas Brittle Recipe

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Janel Wherry


Once you start eating- you can't stop!


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6-8 people
5 Min
15 Min


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8-10 cups crispix cereal
1 cup walnuts
1 cup pecans
1 cup silvered almonds
1 cup salted peanuts
2 cups brown sugar
1/2 cup white syrup
1 cup margarine
1/2 tsp. baking soda
pinch of salt
pinch of cream of tartar

How to Make Christmas Brittle


  • 1Boil brown sugar,syrup,and margarine for 5 minutes.
  • 2Add salt, cream of tartar and soda
  • 3Stir and pour over cereal and nuts. Put in 2 greased cake pans and bake 15 minutes at 300*F.
  • 4Cool 10 minutes and break up. Store in an air-tight container.

Printable Recipe Card

About Christmas Brittle

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American

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