Christmas Brittle

Christmas Brittle

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Janel Wherry


Once you start eating- you can't stop!


☆☆☆☆☆ 0 votes

6-8 people
5 Min
15 Min


  • ·
    8-10 cups crispix cereal
  • ·
    1 cup walnuts
  • ·
    1 cup pecans
  • ·
    1 cup silvered almonds
  • ·
    1 cup salted peanuts
  • ·
    2 cups brown sugar
  • ·
    1/2 cup white syrup
  • ·
    1 cup margarine
  • ·
    1/2 tsp. baking soda
  • ·
    pinch of salt
  • ·
    pinch of cream of tartar

How to Make Christmas Brittle


  1. Boil brown sugar,syrup,and margarine for 5 minutes.
  2. Add salt, cream of tartar and soda
  3. Stir and pour over cereal and nuts. Put in 2 greased cake pans and bake 15 minutes at 300*F.
  4. Cool 10 minutes and break up. Store in an air-tight container.

Printable Recipe Card

About Christmas Brittle

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American

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