chicken shu mai dim sum chinese appetizer

Name: Chicken Shu Mai Dim Sum Chinese Appetizer
Prep time: 15 min
Cook time: 5 min
Cuisine: Chinese
Ingredients: 1/2 pound(s) boneless skinless chicken thighs; 8 - peeled shrimp; 1/2 cup(s) shitake mushrooms; 1/2 tablespoon(s) grated ginger; 3 clove(s) garlic; 3 - scallions white parts only; 1/4 teaspoon(s) sesame oil; - pinch of white pepper; 1/2 teaspoon(s) soy sauce; 1/2 tablespoon(s) cornstarch; 15 - wonton wrappers; - green peas for garnish

24 Pinches 8 Photos

barbara lentz

beulah, MI

Updated on Mar 19, 2015

These are delicious. They are really easy to make and looks quite impressive when serving.

Rate

prep time 15 Min

cook time 5 Min

method Steam

yield Makes about 15

Ingredients

1/2 pound boneless skinless chicken thighs
8 - peeled shrimp
1/2 cup shitake mushrooms
1/2 tablespoon grated ginger
3 cloves garlic
3 - scallions white parts only
1/4 teaspoon sesame oil
- pinch of white pepper
1/2 teaspoon soy sauce
1/2 tablespoon cornstarch
15 - wonton wrappers
- green peas for garnish

How To Make chicken shu mai dim sum chinese appetizer

Step 1

Place all ingredients except wonton wrappers and peas in food processor. Put in refrigerator for 30 minutes.

Step 2

Place a wonton wrapper on cutting board.
Step 3

Place about 2 tbsp filling in the middle
Step 4

Wet fingertips and gather up the sides and pinch the four corners together
Step 5

Cut the wings off.
Step 6

Top with green peas.
Step 7

Place the dim sums in bamboo steamer and steam over boiling water for about 5 to 7 minutes
Step 8

Serve with favorite dipping sauce. I use sweet soy sauce with a little chili sauce mixed in
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