Chicken Shu Mai Dim Sum Chinese Appetizer

8
barbara lentz

By
@blentz8

These are delicious. They are really easy to make and looks quite impressive when serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 15
Prep:
15 Min
Cook:
5 Min
Method:
Steam

Ingredients

Add to Grocery List

1/2 lb
boneless skinless chicken thighs
8
peeled shrimp
1/2 c
shitake mushrooms
1/2 Tbsp
grated ginger
3 clove
garlic
3
scallions white parts only
1/4 tsp
sesame oil
pinch of white pepper
1/2 tsp
soy sauce
1/2 Tbsp
cornstarch
15
wonton wrappers
green peas for garnish

How to Make Chicken Shu Mai Dim Sum Chinese Appetizer

Step-by-Step

  • 1Place all ingredients except wonton wrappers and peas in food processor. Put in refrigerator for 30 minutes.
  • Place a wonton wrapper on cutting board.
    2Place a wonton wrapper on cutting board.
  • Place about 2 tbsp filling in the middle
    3Place about 2 tbsp filling in the middle
  • Wet fingertips and gather up the sides and pinch the four corners together
    4Wet fingertips and gather up the sides and pinch the four corners together
  • Cut the wings off.
    5Cut the wings off.
  • Top with green peas.
    6Top with green peas.
  • Place the dim sums in bamboo steamer and steam over boiling water for about...
    7Place the dim sums in bamboo steamer and steam over boiling water for about 5 to 7 minutes
  • Serve with favorite dipping sauce. I use sweet soy sauce with a little chili...
    8Serve with favorite dipping sauce. I use sweet soy sauce with a little chili sauce mixed in

Printable Recipe Card

About Chicken Shu Mai Dim Sum Chinese Appetizer

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Chinese




Show 2 Comments & Reviews

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