Cajun Crab Balls

Joyce Lowery


This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 lb
    crab meat
  • 1
    egg, slightly beaten
  • 4 slice
    bread, broken into small pieces with crusts removed
  • 1/3 c
  • 2 tsp
    cajun seasoning
  • 1 tsp
    yellow mustard
  • ·
    dash black pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dried parsley
  • ·
  • ·

How to Make Cajun Crab Balls


  1. Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.
  2. Bake in preheated 375 degree oven for 15 minutes.
  3. Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.

Printable Recipe Card

About Cajun Crab Balls

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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