cajun crab balls

Name: Cajun Crab Balls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crab meat; 1 - egg, slightly beaten; 4 slice(s) bread, broken into small pieces with crusts removed; 1/3 cup(s) mayonnaise; 2 teaspoon(s) cajun seasoning; 1 teaspoon(s) yellow mustard; - dash black pepper; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dried parsley; - paprika; - butter

69 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jan 5, 2014

This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound crab meat
1 - egg, slightly beaten
4 slices bread, broken into small pieces with crusts removed
1/3 cup mayonnaise
2 teaspoons cajun seasoning
1 teaspoon yellow mustard
- dash black pepper
1 tablespoon worcestershire sauce
1 teaspoon dried parsley
- paprika
- butter

How To Make cajun crab balls

Step 1

Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.

Step 2

Bake in preheated 375 degree oven for 15 minutes.
Step 3

Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.
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