buffalo chicken dip

Buffalo Chicken Dip Recipe

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Amy N Kayelani Sinlapakone


Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.


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10 Min
Pan Fry


Add to Grocery List

2 can(s)
1 bottle
buffalo sauce
1 bag(s)
shredded cheese
1 c
ranch dressing
1 box
ritz crackers
2 pkg
cream cheese

How to Make buffalo chicken dip


  • 1Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
  • 2add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
  • 3add desired amount of Buffalo sauce for your taster.
  • 4Once mixed good add ranch and blend.
  • 5Last step add shredded cheese till it is stringy and melted.

Printable Recipe Card

About buffalo chicken dip

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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