buffalo chicken dip

Buffalo Chicken Dip Recipe

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Amy N Kayelani Sinlapakone

By
@AmyNKayelani

Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Cook:
10 Min
Method:
Pan Fry

Ingredients

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2 can(s)
chicken
1 bottle
buffalo sauce
1 bag(s)
shredded cheese
1 c
ranch dressing
1 box
ritz crackers
2 pkg
cream cheese

How to Make buffalo chicken dip

Step-by-Step

  • 1Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
  • 2add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
  • 3add desired amount of Buffalo sauce for your taster.
  • 4Once mixed good add ranch and blend.
  • 5Last step add shredded cheese till it is stringy and melted.

Printable Recipe Card

About buffalo chicken dip

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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