buffalo chicken dip

Name: buffalo chicken dip
Cook time: 10 min
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 2 can(s) chicken; 1 bottle(s) buffalo sauce; 1 bag(s) shredded cheese; 1 cup(s) ranch dressing; 1 box(es) ritz crackers; 2 package(s) cream cheese

6 Pinches

Amy N Kayelani Sinlapakone

Kansas City, MO

Updated on Feb 2, 2015

Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.

Rate

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prep time

cook time 10 Min

method Pan Fry

yield 10 serving(s)

Ingredients

2 cans chicken
1 bottle buffalo sauce
1 bag shredded cheese
1 cup ranch dressing
1 box ritz crackers
2 packages cream cheese

How To Make buffalo chicken dip

Step 1

Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded

Step 2

add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
Step 3

add desired amount of Buffalo sauce for your taster.
Step 4

Once mixed good add ranch and blend.
Step 5

Last step add shredded cheese till it is stringy and melted.
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