buffalo chicken dip

Buffalo Chicken Dip

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Amy N Kayelani Sinlapakone


Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.


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10 Min
Pan Fry


  • 2 can(s)
  • 1 bottle
    buffalo sauce
  • 1 bag(s)
    shredded cheese
  • 1 c
    ranch dressing
  • 1 box
    ritz crackers
  • 2 pkg
    cream cheese

How to Make buffalo chicken dip


  1. Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
  2. add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
  3. add desired amount of Buffalo sauce for your taster.
  4. Once mixed good add ranch and blend.
  5. Last step add shredded cheese till it is stringy and melted.

Printable Recipe Card

About buffalo chicken dip

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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