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bread & butter pickles

PBegley avatar
Recipe by
Pamela Begley
@PBegley
Tuscumbia, AL

Here is another one of my Mom's recipes that I thought was lost forever. I loved when my mom and grandmother would make pickles.

►
yield 2 quarts
prep time 3 Hr
cook time 20 Min
method Canning/Preserving

Ingredients For bread & butter pickles

  • 2 qt
    sliced cucumbers
  • 1 1/2 c
    sliced onions
  • 2 c
    vinegar
  • 1/2 tsp
    tumeric
  • 1/4 tsp
    celery seed
  • 3 1/2 tsp
    mustard seed

How To Make bread & butter pickles

  • 1
    Place sliced cucumbers and onions in dish and cover with ice cubes and 1 quart water. Let stand in refrigerator for 3 hours to make sure they are crisp.
  • 2
    Mix vinegar, tumeric, celery seed and mustard seed together and bring to a boil.
  • 3
    Take cucumbers and onions out of water and simmer in vinegar mixture for 10 minutes.
  • 4
    Place in jars and cover with liquid.
  • 5
    Seal jars. Always refrigerate before eating.
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Categories & Tags for Bread & Butter Pickles:

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