bread & butter pickles

Name: Bread & Butter Pickles
Prep time: 3 h
Cook time: 20 min
Yield: 2
Cuisine: Southern
Ingredients: 2 quart(s) sliced cucumbers; 1 1/2 cup(s) sliced onions; 2 cup(s) vinegar; 1/2 teaspoon(s) tumeric; 1/4 teaspoon(s) celery seed; 3 1/2 teaspoon(s) mustard seed

31 Pinches

Pamela Begley

Tuscumbia, AL

Updated on Dec 3, 2013

Here is another one of my Mom's recipes that I thought was lost forever. I loved when my mom and grandmother would make pickles.

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prep time 3 Hr

cook time 20 Min

method Canning/Preserving

yield 2 quarts

Ingredients

2 quarts sliced cucumbers
1 1/2 cups sliced onions
2 cups vinegar
1/2 teaspoon tumeric
1/4 teaspoon celery seed
3 1/2 teaspoons mustard seed

How To Make bread & butter pickles

Step 1

Place sliced cucumbers and onions in dish and cover with ice cubes and 1 quart water. Let stand in refrigerator for 3 hours to make sure they are crisp.

Step 2

Mix vinegar, tumeric, celery seed and mustard seed together and bring to a boil.
Step 3

Take cucumbers and onions out of water and simmer in vinegar mixture for 10 minutes.
Step 4

Place in jars and cover with liquid.
Step 5

Seal jars. Always refrigerate before eating.
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