BLT DIP

Name: BLT DIP
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 16oz mayonnaise; 16oz sour cream; 1lb bacon; 4 tomatoes; 2 loaves of bread, white and wheat

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By Kathleen Krywokulsky
@kathleen1953mc

I used to bring this to the ER nights potlucks, until it was band by my doc. Why because he would take it by the cup and just about slurp it down LOL.Some call it a heart attack on toast.No substitutes for lighter version,it just doesn't taste right. You judge
Not good with computer. Sorry no pictures

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

16oz

mayonnaise
16oz

sour cream
1lb

bacon
4

tomatoes
2

loaves of bread, white and wheat

How to Make BLT DIP

Step-by-Step

In medium bowl mix mayo and sour cream together
Dice tomatoes
Add to bowl mix well
Fry all of bacon very crispy
Crumble add to bowl
You can always add more bacon if you wish
Mix well
Place in frig 1° or more
Toast all of bread
Cut into triangles