blt dip

Name: BLT DIP
Prep time: 30 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 16oz - mayonnaise; 16oz - sour cream; 1lb - bacon; 4 - tomatoes; 2 - loaves of bread, white and wheat

28 Pinches

Kathleen Krywokulsky

concord, CA

Updated on Jun 1, 2014

I used to bring this to the ER nights potlucks, until it was band by my doc. Why because he would take it by the cup and just about slurp it down LOL.Some call it a heart attack on toast.No substitutes for lighter version,it just doesn't taste right. You judge Not good with computer. Sorry no pictures

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prep time 30 Min

cook time 15 Min

method Pan Fry

yield 15 serving(s)

Ingredients

16oz - mayonnaise
16oz - sour cream
1lb - bacon
4 - tomatoes
2 - loaves of bread, white and wheat

How To Make blt dip

Step 1

In medium bowl mix mayo and sour cream together

Step 2

Dice tomatoes Add to bowl mix well
Step 3

Fry all of bacon very crispy Crumble add to bowl You can always add more bacon if you wish
Step 4

Mix well Place in frig 1° or more
Step 5

Toast all of bread Cut into triangles
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