Blt Dip Recipe

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Roberta Isaacson


Very easy dip to make and very good.


☆☆☆☆☆ 0 votes

4 - 6
10 Min
20 Min


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  • ·
    1 pound bacon, cooked
  • ·
    1 cup mayonnaise
  • ·
    1 cup sour cream
  • ·
    8 ounces cream cheese, softened
  • ·
    1 1/2 cups cheddar cheese
  • ·
    1 tomato seeded and chopped
  • ·
    1/4 cup chopped green onions
  • ·
    additional green onions, cooked bacon and tomato for garnish

How to Make BLT Dip


  1. Preheat oven to 350 degrees.
  2. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir.
  3. Add cheddar cheese, green onions and tomato and mix well. Pour into a shallow dis or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato and crumbled bacon. Serve with corn chips.

Printable Recipe Card

About BLT Dip

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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