blt dip

Name: BLT Dip
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 1 pound bacon, cooked; - 1 cup mayonnaise; - 1 cup sour cream; - 8 ounces cream cheese, softened; - 1 1/2 cups cheddar cheese; - 1 tomato seeded and chopped; - 1/4 cup chopped green onions; - additional green onions, cooked bacon and tomato for garnish

22 Pinches

Roberta Isaacson

highland park, IL

Updated on Nov 18, 2014

Very easy dip to make and very good.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 - 6

Ingredients

- 1 pound bacon, cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups cheddar cheese
- 1 tomato seeded and chopped
- 1/4 cup chopped green onions
- additional green onions, cooked bacon and tomato for garnish

How To Make blt dip

Step 1

Preheat oven to 350 degrees.

Step 2

Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir.
Step 3

Add cheddar cheese, green onions and tomato and mix well. Pour into a shallow dis or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato and crumbled bacon. Serve with corn chips.
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