bean dip

Name: Bean dip
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: large can(s) refried beans; small can(s) refried beans; regular jar(s) salsa, mild; 2 can(s) roast beef; 8 cup(s) cheddar cheese

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Glenna Darnell

San Bernardino, CA

Updated on Apr 26, 2015

I started my for family get together's about 10 years ago. It was a big hit right away. My brother take it to his Sunday school class meeting. Now they sign him up for each month. It make him feel good.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-15 serving(s)

Ingredients

large can refried beans
small can refried beans
regular jar salsa, mild
2 cans roast beef
8 cups cheddar cheese

How To Make bean dip

Step 1

Open all items, place roast beef into drainer and wash off the gravy. Place all item into a slow cooker and put on low for 4-6 hours. Stir during warming time, to help everything come together. Let it get warm and the cheese to melt. Serve over chips or on a taco salad. Enjoy!!
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