Baked Potato Cups Appetizer

1
barbara lentz

By
@blentz8

Fun dish reminds me of potato skins

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 c
grated russet potatoes or shredded hash browns
1 c
colby jack cheese
3/4 c
shredded parmesan cheese
1 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
2 large
egg whites beaten
5 slice
bacon cooked and crumbled
1 c
sour cream

How to Make Baked Potato Cups Appetizer

Step-by-Step

  • 1Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
  • 2Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
  • 3Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
  • 4Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
  • 5Top with bacon and sour cream

Printable Recipe Card

About Baked Potato Cups Appetizer

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American