Baked Potato Cups Appetizer

barbara lentz


Fun dish reminds me of potato skins


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 3 c
    grated russet potatoes or shredded hash browns
  • 1 c
    colby jack cheese
  • 3/4 c
    shredded parmesan cheese
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 large
    egg whites beaten
  • 5 slice
    bacon cooked and crumbled
  • 1 c
    sour cream

How to Make Baked Potato Cups Appetizer


  1. Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
  2. Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
  3. Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
  4. Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
  5. Top with bacon and sour cream

Printable Recipe Card

About Baked Potato Cups Appetizer

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American

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