baked potato cups appetizer

Name: Baked Potato Cups Appetizer
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) grated russet potatoes or shredded hash browns; 1 cup(s) colby jack cheese; 3/4 cup(s) shredded parmesan cheese; 1 teaspoon(s) salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 2 large egg whites beaten; 5 slice(s) bacon cooked and crumbled; 1 cup(s) sour cream

39 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 17, 2014

Fun dish reminds me of potato skins

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups grated russet potatoes or shredded hash browns
1 cup colby jack cheese
3/4 cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
2 large egg whites beaten
5 slices bacon cooked and crumbled
1 cup sour cream

How To Make baked potato cups appetizer

Step 1

Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.

Step 2

Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
Step 3

Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
Step 4

Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
Step 5

Top with bacon and sour cream
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