Bacon Wrapped Little Smokies

Chantelle Upton


The best recipe for bacon wrapped little smokies


☆☆☆☆☆ 0 votes

8 servings
15 Min
35 Min


How to Make Bacon Wrapped Little Smokies


  1. Heat the oven to 350 degrees.
  2. Wrap the bacon around each little smokies hot dog.
  3. In a small bowl, mix the brown sugar and chili powder.
  4. Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.

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About Bacon Wrapped Little Smokies

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Canadian

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