bacon wrapped little smokies

Name: Bacon Wrapped Little Smokies
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 pound(s) bacon, cut in 2" pieces; 1 package(s) (14 ounces) beef or pork little smokies; 1 cup(s) brown sugar; 1 1/2 tablespoon(s) chili powder

29 Pinches 1 Photo

Chantelle Upton

New Orleans, LA

Updated on Jan 29, 2015

The best recipe for bacon wrapped little smokies

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 servings

Ingredients

1 pound bacon, cut in 2" pieces
1 package (14 ounces) beef or pork little smokies
1 cup brown sugar
1 1/2 tablespoons chili powder

How To Make bacon wrapped little smokies

Step 1

Heat the oven to 350 degrees.

Step 2

Wrap the bacon around each little smokies hot dog.
Step 3

In a small bowl, mix the brown sugar and chili powder.
Step 4

Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.
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