Bacon Wrapped Little Smokies
How to Make Bacon Wrapped Little Smokies
- Heat the oven to 350 degrees.
- Wrap the bacon around each little smokies hot dog.
- In a small bowl, mix the brown sugar and chili powder.
- Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.