Bacon Wrapped Little Smokies

Chantelle Upton


The best recipe for bacon wrapped little smokies


☆☆☆☆☆ 0 votes

8 servings
15 Min
35 Min


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  • 1 lb
    bacon, cut in 2" pieces
  • 1 pkg
    (14 ounces) beef or pork little smokies
  • 1 c
    brown sugar
  • 1 1/2 Tbsp
    chili powder

How to Make Bacon Wrapped Little Smokies


  1. Heat the oven to 350 degrees.
  2. Wrap the bacon around each little smokies hot dog.
  3. In a small bowl, mix the brown sugar and chili powder.
  4. Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.

Printable Recipe Card

About Bacon Wrapped Little Smokies

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Canadian

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