Bacon Nuts

Bacon Nuts Recipe

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Carole Davis


They disappear almost as they come out of the oven. I found this recipe years ago and have never found it again. After making it for 38 years I claim ownership. This is a Rumaki everyone will devour.


☆☆☆☆☆ 0 votes

1 Hr 20 Min
15 Min


Add to Grocery List

  • 1 can(s)
    8 oz. whole water chestnuts, drained
  • 1/4 c
    dark rum
  • 2 Tbsp
    soy sauce
  • 1/4 c
  • 8 slice

How to Make Bacon Nuts


  1. Marinate the water chestnuts in the soy sauce and rum for 1 hour. Put ΒΌ cup of sugar in a plastic bag, add the water chestnuts and shake until coated. Cut bacon strips in half and wrap each water chestnut with a strip of bacon. And fasten with a toothpick. Bake at 400* 15 to 18 minutes. Drain well and serve hot.

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About Bacon Nuts

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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