Bacon Nuts

Bacon Nuts Recipe

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Carole Davis

By
@rodeo1mom

They disappear almost as they come out of the oven. I found this recipe years ago and have never found it again. After making it for 38 years I claim ownership. This is a Rumaki everyone will devour.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr 20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
8 oz. whole water chestnuts, drained
1/4 c
dark rum
2 Tbsp
soy sauce
1/4 c
sugar
8 slice
bacon

How to Make Bacon Nuts

Step-by-Step

  • 1Marinate the water chestnuts in the soy sauce and rum for 1 hour. Put ΒΌ cup of sugar in a plastic bag, add the water chestnuts and shake until coated. Cut bacon strips in half and wrap each water chestnut with a strip of bacon. And fasten with a toothpick. Bake at 400* 15 to 18 minutes. Drain well and serve hot.

Printable Recipe Card

About Bacon Nuts

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American