aunt susie's dip

Name: Aunt Susie's Dip
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 package(s) lipton onion soup mix (give the package a good shake before adding to mix up); 1 cup(s) milk (more or less); 1/2 teaspoon(s) yellow mustard (optional)

(1 RATING)

28 Pinches 2 Photos

Jody Breitenbach

Olathe, KS

Updated on Mar 17, 2015

World's simplest dip and a family favorite! You can add more onion soup mix if you like.

Rate

prep time 5 Min

cook time 1 Hr

method Blend

yield

Ingredients

8 ounces cream cheese, softened
1/2 package lipton onion soup mix (give the package a good shake before adding to mix up)
1 cup milk (more or less)
1/2 teaspoon yellow mustard (optional)

How To Make aunt susie's dip

Step 1

Soften cream cheese at room temperature - or microwave for a minute if you're in a pinch.

Step 2

Add onion soup mix & milk and mix with hand mixer until smooth.
Step 3

Refrigerate for an hour at least. Left over dip? add a little milk & mix to thin down. You can add a small amount of yellow mustard if you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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