Aunt Susie's Dip
How to Make Aunt Susie's Dip
- Soften cream cheese at room temperature - or microwave for a minute if you're in a pinch.
- Add onion soup mix & milk and mix with hand mixer until smooth.
- Refrigerate for an hour at least. Left over dip? add a little milk & mix to thin down. You can add a small amount of yellow mustard if you like.