Anitpasto Crescents

1
barbara lentz

By
@blentz8

Another appetizer frequently requested for parties.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9 to 12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
refrigerated crescent rolls
1/4 lb
deli ham slices
1/4 lb
pepperoni slices
1/4 lb
salami slices
1/4 lb
provolone cheese slices
1/4 lb
swiss cheese slices
1 small
jar of roasted red peppers optional
3 large
eggs
1/4 c
parmesan cheese
2 Tbsp
water

How to Make Anitpasto Crescents

Step-by-Step

  • 1Preheat oven 400 degrees. Grease a 9x13 pan.
  • 2unroll one can of crescent rolls and place on bottom of pan. Pinching together.
  • 3Layer meat and cheeses ending with roasted red peppers.
  • 4In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.
  • 5Open the other can of crescent rolls and place on top of layers.
  • 6Bake 45 min. Cut into squares

Printable Recipe Card

About Anitpasto Crescents

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian