anitpasto crescents

Name: Anitpasto Crescents
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 2 package(s) refrigerated crescent rolls; 1/4 pound(s) deli ham slices; 1/4 pound(s) pepperoni slices; 1/4 pound(s) salami slices; 1/4 pound(s) provolone cheese slices; 1/4 pound(s) swiss cheese slices; 1 small jar of roasted red peppers optional; 3 large eggs; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) water

71 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2014

Another appetizer frequently requested for parties.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 to 12

Ingredients

2 packages refrigerated crescent rolls
1/4 pound deli ham slices
1/4 pound pepperoni slices
1/4 pound salami slices
1/4 pound provolone cheese slices
1/4 pound swiss cheese slices
1 small jar of roasted red peppers optional
3 large eggs
1/4 cup parmesan cheese
2 tablespoons water

How To Make anitpasto crescents

Step 1

Preheat oven 400 degrees. Grease a 9x13 pan.

Step 2

unroll one can of crescent rolls and place on bottom of pan. Pinching together.
Step 3

Layer meat and cheeses ending with roasted red peppers.
Step 4

In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.
Step 5

Open the other can of crescent rolls and place on top of layers.
Step 6

Bake 45 min. Cut into squares
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