Venison Fried Wontons w Soy Garlic Dipping Sauce

barbara lentz


Made these for Christmas Eve party and should have doubled the batch. I never made this before, just found the recipe on JAP so I didn't want to waste meat if the recipe didn't turn out. Well this was everyone favorite at the party. They were gone in a flash. They are that good and very simple to make.


☆☆☆☆☆ 0 votes

8 to 12
1 Hr 15 Min
15 Min
Deep Fry


  • 1 lb
    venison meat chopped small
  • 4 Tbsp
  • 2 Tbsp
    lemon juice
  • 2
    inch piece ginger grated
  • 6 clove
    garlic minced
  • 2 Tbsp
    canola oil
  • 2 tsp
    chili paste
  • 48
    wonton wrappers
  • ·
    oil for frying

  • 1/2 c
    soy sauce
  • 1/2 c
    stir fry sauce
  • 2 Tbsp
    fish sauce
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 1/2 c
    brown sugar

How to Make Venison Fried Wontons w Soy Garlic Dipping Sauce


  1. Place the meat, ginger, and garlic in food processor. Mince to fine texture. Add the remaining ingredients except wonton wrappers and let marinate in refrigerator for about an hour.
  2. Mix the sauce ingredients together and place in fridge until ready to serve.
  3. Remove the meat mixture from fridge and place about an inch size ball in the middle of each wonton wrapper. Dip finger in water and spread on edges of wonton. Fold in triangle and then pinch sides together.
  4. Heat deep fryer to 30 degrees. Working in batches fry the wontons for about 2 minutes. Place on paper towel to drain. Serve with dipping sauce.

Printable Recipe Card

About Venison Fried Wontons w Soy Garlic Dipping Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian

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