Turkey Cranberry Wreath

Name: Turkey Cranberry Wreath
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 pkg (8 ounces each) refrigerated cresent rolls; 1/2 c mayonaise; 2 Tbsp honey dijon mustard; 1/2 tsp coursely ground black pepper; 2 c (12 ounces) chopped cooked turkey; 1/2 c sliced celery; 3 Tbsp snipped fresh parsley; 1/2 c sweetened dried cranberries; 1 c 4 ounces shredded swiss cheese; 1/4 c walnuts, coarsely chopped; 1 egg white

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By Club Recipes
@Greatchoices

You can substitute chicken instead of turkey

Rating:

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Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg

(8 ounces each) refrigerated cresent rolls
1/2 c

mayonaise
2 Tbsp

honey dijon mustard
1/2 tsp

coursely ground black pepper
2 c

(12 ounces) chopped cooked turkey
1/2 c

sliced celery
3 Tbsp

snipped fresh parsley
1/2 c

sweetened dried cranberries
1 c

4 ounces shredded swiss cheese
1/4 c

walnuts, coarsely chopped
1

egg white
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How to Make Turkey Cranberry Wreath

Step-by-Step

Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 8 triangles in a circle on a large Round Stone with Handles with wide ends 3 inches from baking stone.
Arrange 8 remaining triangles in center of baking stone, matching wide ends over seams of triangles where wide ends meet, creating a smooth surface for filling. DO NOT SEAL CENTER TRIANGLES!
Place mayonnaise, mustard and black pepper into a bowl. Chop turkey using a food chopper. Slice celery. Snip parsley using a shears. Add the turkey, celery, parsley, and cranberries to the bowl. Grate cheese into bowl. Mix up the filling.
Using a large scoop, scoop filling over dough in a continuous circle.
Coarsely chop walnuts using food chopper; sprinkle over filling. Beginning with last dough triangle placed in center of baking stone, bring point of triangle straight across filling.
Next.....bring point of opposite OUTSIDE triangle diagonally across filling, covering point of previous triangle. Filling will show.
Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
Brush egg white over dough.
Bake 25 to 30 minutes or until golden brown.
10 servings or 20 sample servings.