turkey cranberry wreath

How To Make turkey cranberry wreath

• 1

  Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 8 triangles in a circle on a large Round Stone with Handles with wide ends 3 inches from baking stone.
• 2

  Arrange 8 remaining triangles in center of baking stone, matching wide ends over seams of triangles where wide ends meet, creating a smooth surface for filling. DO NOT SEAL CENTER TRIANGLES!
• 3

  Place mayonnaise, mustard and black pepper into a bowl. Chop turkey using a food chopper. Slice celery. Snip parsley using a shears. Add the turkey, celery, parsley, and cranberries to the bowl. Grate cheese into bowl. Mix up the filling.
• 4

  Using a large scoop, scoop filling over dough in a continuous circle.
• 5

  Coarsely chop walnuts using food chopper; sprinkle over filling. Beginning with last dough triangle placed in center of baking stone, bring point of triangle straight across filling.
• 6

  Next.....bring point of opposite OUTSIDE triangle diagonally across filling, covering point of previous triangle. Filling will show.
• 7

  Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
• 8

  Brush egg white over dough.
• 9

  Bake 25 to 30 minutes or until golden brown.
• 10

  10 servings or 20 sample servings.
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