Turkey Cranberry Wreath
Ingredients
- 2 pkg
- (8 ounces each) refrigerated cresent rolls
- 1/2 c
- mayonaise
- 2 Tbsp
- honey dijon mustard
- 1/2 tsp
- coursely ground black pepper
- 2 c
- (12 ounces) chopped cooked turkey
- 1/2 c
- sliced celery
- 3 Tbsp
- snipped fresh parsley
- 1/2 c
- sweetened dried cranberries
- 1 c
- 4 ounces shredded swiss cheese
- 1/4 c
- walnuts, coarsely chopped
- 1
- egg white
How to Make Turkey Cranberry Wreath
- 1Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 8 triangles in a circle on a large Round Stone with Handles with wide ends 3 inches from baking stone.
- 2Arrange 8 remaining triangles in center of baking stone, matching wide ends over seams of triangles where wide ends meet, creating a smooth surface for filling. DO NOT SEAL CENTER TRIANGLES!
- 3Place mayonnaise, mustard and black pepper into a bowl. Chop turkey using a food chopper. Slice celery. Snip parsley using a shears. Add the turkey, celery, parsley, and cranberries to the bowl. Grate cheese into bowl. Mix up the filling.
- 4Using a large scoop, scoop filling over dough in a continuous circle.
- 5Coarsely chop walnuts using food chopper; sprinkle over filling. Beginning with last dough triangle placed in center of baking stone, bring point of triangle straight across filling.
- 6Next.....bring point of opposite OUTSIDE triangle diagonally across filling, covering point of previous triangle. Filling will show.
- 7Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
- 8Brush egg white over dough.
- 9Bake 25 to 30 minutes or until golden brown.
- 1010 servings or 20 sample servings.
About Turkey Cranberry Wreath
Course/Dish: Meat Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Turkey
