Turkey Cranberry Wreath

Turkey Cranberry Wreath Recipe

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You can substitute chicken instead of turkey


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30 Min
30 Min


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2 pkg
(8 ounces each) refrigerated cresent rolls
1/2 c
2 Tbsp
honey dijon mustard
1/2 tsp
coursely ground black pepper
2 c
(12 ounces) chopped cooked turkey
1/2 c
sliced celery
3 Tbsp
snipped fresh parsley
1/2 c
sweetened dried cranberries
1 c
4 ounces shredded swiss cheese
1/4 c
walnuts, coarsely chopped
egg white

How to Make Turkey Cranberry Wreath


  • 1Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 8 triangles in a circle on a large Round Stone with Handles with wide ends 3 inches from baking stone.
  • 2Arrange 8 remaining triangles in center of baking stone, matching wide ends over seams of triangles where wide ends meet, creating a smooth surface for filling. DO NOT SEAL CENTER TRIANGLES!
  • 3Place mayonnaise, mustard and black pepper into a bowl. Chop turkey using a food chopper. Slice celery. Snip parsley using a shears. Add the turkey, celery, parsley, and cranberries to the bowl. Grate cheese into bowl. Mix up the filling.
  • 4Using a large scoop, scoop filling over dough in a continuous circle.
  • 5Coarsely chop walnuts using food chopper; sprinkle over filling. Beginning with last dough triangle placed in center of baking stone, bring point of triangle straight across filling.
  • 6Next.....bring point of opposite OUTSIDE triangle diagonally across filling, covering point of previous triangle. Filling will show.
  • 7Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
  • 8Brush egg white over dough.
  • 9Bake 25 to 30 minutes or until golden brown.
  • 1010 servings or 20 sample servings.

Printable Recipe Card

About Turkey Cranberry Wreath

Course/Dish: Meat Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Turkey

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