Tuna Egg Sandwich Spread

Sharon Canfield


Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

☆☆☆☆☆ 0 votes
4 - 6 slices of bread
15 Min


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2 can(s)
tuna, packed in water, 5 oz. cans
3 large
eggs, hard boiled, cut in chunks, add last
2 Tbsp
cheez whiz
1 Tbsp
4 oz
cream cheese
1 tsp
onion powder or 3 - 4 tsp. chopped green onions
3 pinch
red pepper
1/8 tsp
worcestershire sauce
2 oz
cheddar cheese, cubed

How to Make Tuna Egg Sandwich Spread


  • 1Drain and squeeze tuna fish until looks dry. Set aside.
  • 2Remove shells from eggs, cut into chunk, set aside.
  • 3Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
  • 4Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
  • 5Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

Printable Recipe Card

About Tuna Egg Sandwich Spread

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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