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tuna egg sandwich spread

56 Pinches 1 Photo
Peach4Me avatar
Columbus, ND
Updated on Jan 27, 2014

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

prep time 15 Min
cook time
method Broil
yield 4 - 6 slices of bread

Ingredients

  • 2 cans tuna, packed in water, 5 oz. cans
  • 3 large eggs, hard boiled, cut in chunks, add last
  • 2 tablespoons cheez whiz
  • 1 tablespoon mayonnaise
  • 4 ounces cream cheese
  • 1 teaspoon onion powder or 3 - 4 tsp. chopped green onions
  • 3 pinches red pepper
  • 1/8 teaspoon worcestershire sauce
  • 2 ounces cheddar cheese, cubed

How To Make tuna egg sandwich spread

  • Step 1
    Drain and squeeze tuna fish until looks dry. Set aside.
  • Step 2
    Remove shells from eggs, cut into chunk, set aside.
  • Step 3
    Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
  • Step 4
    Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
  • Step 5
    Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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