Real Recipes From Real Home Cooks ®

tuna egg sandwich spread

Recipe by
Sharon Canfield
Columbus, ND

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

yield 4 - 6 slices of bread
prep time 15 Min
method Broil

Ingredients For tuna egg sandwich spread

  • 2 can
    tuna, packed in water, 5 oz. cans
  • 3 lg
    eggs, hard boiled, cut in chunks, add last
  • 2 Tbsp
    cheez whiz
  • 1 Tbsp
  • 4 oz
    cream cheese
  • 1 tsp
    onion powder or 3 - 4 tsp. chopped green onions
  • 3 pinch
    red pepper
  • 1/8 tsp
    worcestershire sauce
  • 2 oz
    cheddar cheese, cubed

How To Make tuna egg sandwich spread

  • 1
    Drain and squeeze tuna fish until looks dry. Set aside.
  • 2
    Remove shells from eggs, cut into chunk, set aside.
  • 3
    Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
  • 4
    Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
  • 5
    Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)