my best meatballs

36 Pinches 2 Photos
wpb, FL
Updated on Mar 12, 2015

These are good all purpose meatballs for most applications, except ,Asian, of course.

prep time 10 Min
cook time 40 Min
method Bake
yield Many

Ingredients

  • 1 pound meat loaf mix
  • 1/2 cup ricotta cheese
  • 1 large egg
  • 1/4 cup bread crumbs
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh basil
  • 1/4 cup minced onion
  • 3-4 cloves garlic minced
  • 1 teaspoon oregano, dried
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon sugar
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon fennel (ground)

How To Make my best meatballs

  • Step 1
    Preheat oven to 450. Mix all ingredients together, form golf ball size meatballs,I like to use a cookie scoop,it's easier to make them uniform.
  • Step 2
    Place on rack in a baking pan, and bake 35- 40 min. These freeze beautifully, placed on a jellyroll pan until frozen, then put in a zip lock bag.

Discover More

Culture: Italian
Ingredient: Beef
Method: Bake

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