My Best Meatballs

Tiege stucky


These are good all purpose meatballs for most applications, except ,Asian, of course.

☆☆☆☆☆ 0 votes
10 Min
40 Min


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1 lb
meat loaf mix
1/2 c
ricotta cheese
1 large
1/4 c
bread crumbs
1/4 c
fresh parsley
2 Tbsp
fresh basil
1/4 c
minced onion
3-4 clove
garlic minced
1 tsp
oregano, dried
1 tsp
1/4 tsp
freshly grated nutmeg
1/4 tsp
1/4 c
parmesan cheese
1/4 tsp
red pepper flakes
1/2 tsp
fennel (ground)

How to Make My Best Meatballs


  • 1Preheat oven to 450.
    Mix all ingredients together, form golf ball size meatballs,I like to use a cookie scoop,it's easier to make them uniform.
  • 2Place on rack in a baking pan, and bake 35- 40 min.
    These freeze beautifully, placed on a jellyroll pan until frozen, then put in a zip lock bag.

Printable Recipe Card

About My Best Meatballs

Main Ingredient: Beef
Regional Style: Italian
Other Tag: For Kids

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