My Best Meatballs

Tiege stucky


These are good all purpose meatballs for most applications, except ,Asian, of course.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 lb
    meat loaf mix
  • 1/2 c
    ricotta cheese
  • 1 large
  • 1/4 c
    bread crumbs
  • 1/4 c
    fresh parsley
  • 2 Tbsp
    fresh basil
  • 1/4 c
    minced onion
  • 3-4 clove
    garlic minced
  • 1 tsp
    oregano, dried
  • 1 tsp
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    fennel (ground)

How to Make My Best Meatballs


  1. Preheat oven to 450.
    Mix all ingredients together, form golf ball size meatballs,I like to use a cookie scoop,it's easier to make them uniform.
  2. Place on rack in a baking pan, and bake 35- 40 min.
    These freeze beautifully, placed on a jellyroll pan until frozen, then put in a zip lock bag.

Printable Recipe Card

About My Best Meatballs

Main Ingredient: Beef
Regional Style: Italian
Other Tag: For Kids

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