tammy's smoked brisket taquitos

DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

Left over brisket makes great sandwiches - and awesome taquitos. After assembling you can freeze them for later and bake them anytime - for snack night or appetizer for your next party. I made them for an all day movie marathon on a rainy day as part of an appetizer buffet. I served a jalapeno ranch sauce but just about any sauce would be great - bbq, queso, salsa. I hope you give these a try - pulled pork would be great too!

serves as many as you have brisket for
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For tammy's smoked brisket taquitos

  • left over brisket, pulled apart like pulled pork
  • corn tortillas
  • vegetable oil
  • excellent with https://www.justapinch.com/recipes/snack/snack-chip-snack/that-green-sauce.html?p=1
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How To Make tammy's smoked brisket taquitos

  • 1
    In a small skillet on medium low heat - heat oil.
  • 2
    Add corn tortillas one at a time, and cook until softened. Remove and place on paper towels.
  • 3
    Pat tortillas with additional paper towels to remove excess oil.
  • 4
    Preheat oven to 350 degrees. Add 1/8 cup filling (I just eye it) to end of tortillas. Roll tightly and put seam side down on baking sheet with edges. (If you would like, after rolling taquitos - place in freezer bags and bake when ready - the cooking time will be longer unless you let them thaw)
  • 5
    Bake for 15 minutes. Turn seam side up and bake an additional 15 minutes. Enjoy with your favorite dipping sauces.
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