taco dip (cold)

Name: Taco Dip (cold)
Prep time: 30 min
Cook time: 10 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef or ground chuck; 1 can(s) refried beans; 1 package(s) taco seasoning mix; 1 pint(s) sour cream; 1 package(s) grated mexican style cheese; 2 cup(s) diced tomatoes; 3 cup(s) chopped lettuce

24 Pinches

Nancy Eickenberg

Defiance, OH

Updated on May 12, 2014

Great for parties or a hot afternoon lunch. To make a lighter version, use fat free sour cream and low fat cheese.

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prep time 30 Min

cook time 10 Min

method Pan Fry

yield 15-20 serving(s)

Ingredients

1 pound ground beef or ground chuck
1 can refried beans
1 package taco seasoning mix
1 pint sour cream
1 package grated mexican style cheese
2 cups diced tomatoes
3 cups chopped lettuce

How To Make taco dip (cold)

Step 1

Brown ground beef and drain. Stir in taco seasoning until blended then add can of refried beans. Spread into 9X12 pan and refrigerate until cool. Spread sour cream on top of cooled mixture.

Step 2

Chop lettuce and tomato. Spread, cheese, lettuce and tomato on top of beef and bean mixture and chill. Serve with taco chips.
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