Taco Dip (cold)

Taco Dip (cold) Recipe

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Nancy Eickenberg


Great for parties or a hot afternoon lunch.

To make a lighter version, use fat free sour cream and low fat cheese.


☆☆☆☆☆ 0 votes

30 Min
10 Min
Pan Fry


Add to Grocery List

1 lb
ground beef or ground chuck
1 can(s)
refried beans
1 pkg
taco seasoning mix
1 pt
sour cream
1 pkg
grated mexican style cheese
2 c
diced tomatoes
3 c
chopped lettuce

How to Make Taco Dip (cold)


  • 1Brown ground beef and drain. Stir in taco seasoning until blended then add can of refried beans. Spread into 9X12 pan and refrigerate until cool. Spread sour cream on top of cooled mixture.
  • 2Chop lettuce and tomato. Spread, cheese, lettuce and tomato on top of beef and bean mixture and chill. Serve with taco chips.

Printable Recipe Card

About Taco Dip (cold)

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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