sweet & sour meatballs
I have made these for over 30 years. When I am going to a social gathering I am always asked to bring these.
No Image
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
12-15 serving(s)
Ingredients
- 2 pounds frozen meatballs
- 1 jar 12 oz chili sauce
- 1 jar 16 oz grape jelly
How To Make sweet & sour meatballs
-
Step 1Put meatballs in slow cooker, then mix the chili sauce and jelly together and pour over meatball, still well once and cover, cook on high for 3 hrs, you can also cook on low for 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#Easy Appetizer
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes