sweet and savory bacon wrapped smokies

How To Make sweet and savory bacon wrapped smokies

• 
  Step 1
  Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
• 
  Step 2
  Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
• Step 3
  Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
• Step 4
  Bake about 30 minutes or until the bacon is browned. Serve immediately.
• Step 5
  Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.
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