Sweet and savory Bacon Wrapped Smokies

Debra Austin


Always the appetizer that goes first.


☆☆☆☆☆ 0 votes

45 Min
30 Min


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  • 1 pkg
    16 ounce smokies
  • 1 pkg
    bacon cut into 3rds
  • 1 c
    dark brown sugar

How to Make Sweet and savory Bacon Wrapped Smokies


  1. Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
  2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
  3. Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
  4. Bake about 30 minutes or until the bacon is browned. Serve immediately.
  5. Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.

Printable Recipe Card

About Sweet and savory Bacon Wrapped Smokies

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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