sweet and savory bacon wrapped smokies

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By Debra Austin

Always the appetizer that goes first.

serves 15-20
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For sweet and savory bacon wrapped smokies

  • 1 pkg
    16 ounce smokies
  • 1 pkg
    bacon cut into 3rds
  • 1 c
    dark brown sugar

How To Make sweet and savory bacon wrapped smokies

  • 1
    Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
  • 2
    Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
  • 3
    Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
  • 4
    Bake about 30 minutes or until the bacon is browned. Serve immediately.
  • 5
    Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.

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