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summer sausage

gerrilf avatar
Recipe by
Gerri Frank
@gerrilf
North Central, OH

No one will be able to tell this is made with ground chuck. Freezes well but tastes better freshly baked. My cousin also gave me this recipe.

►
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For summer sausage

  • 2 lb
    ground beef chuck
  • 2 tsp
    liquid smoke- i use more
  • 1/2 tsp
    garlic powder-not salt!
  • 1 c
    water
  • 2 Tbsp
    morton's tender quick salt

How To Make summer sausage

  • 1
    Mix all ingredients in a large bowl till well blended. Form into 2-2" rolls or logs. Wrap in Saran wrap. Refrigerate 24 hours. Bake uncovered for 1 1/2 hour on a broiler pan turning frequently with tongs at 300 degrees. Slice and enjoy with sliced cheese and Trisket crackers.
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