Summer Sausage

Summer Sausage Recipe

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Gerri Frank


No one will be able to tell this is made with ground chuck. Freezes well but tastes better freshly baked. My cousin also gave me this recipe.


☆☆☆☆☆ 0 votes

a crowd
20 Min
1 Hr 30 Min


  • 2 lb
    ground beef chuck
  • 2 tsp
    liquid smoke- i use more
  • 1/2 tsp
    garlic powder-not salt!
  • 1 c
  • 2 Tbsp
    morton's tender quick salt

How to Make Summer Sausage


  1. Mix all ingredients in a large bowl till well blended. Form into 2-2" rolls or logs. Wrap in Saran wrap. Refrigerate 24 hours. Bake uncovered for 1 1/2 hour on a broiler pan turning frequently with tongs at 300 degrees. Slice and enjoy with sliced cheese and Trisket crackers.

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About Summer Sausage

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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