Summer Sausage

Summer Sausage Recipe

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Gerri Frank


No one will be able to tell this is made with ground chuck. Freezes well but tastes better freshly baked. My cousin also gave me this recipe.


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a crowd
20 Min
1 Hr 30 Min


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2 lb
ground beef chuck
2 tsp
liquid smoke- i use more
1/2 tsp
garlic powder-not salt!
1 c
2 Tbsp
morton's tender quick salt

How to Make Summer Sausage


  • 1Mix all ingredients in a large bowl till well blended. Form into 2-2" rolls or logs. Wrap in Saran wrap. Refrigerate 24 hours. Bake uncovered for 1 1/2 hour on a broiler pan turning frequently with tongs at 300 degrees. Slice and enjoy with sliced cheese and Trisket crackers.

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About Summer Sausage

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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