stuffed mushrooms
My husband took me out to eat on one of our first couple dates and we ordered stuffed mushrooms, a few days later I tried to copy the recipe at home. Over the next few times I made them I tweaked the recipe to where now we would rather eat mine anyday.
No Image
prep time
30 Min
cook time
40 Min
method
Bake
yield
2-3 PER PERSON, 10 PEOPLE
Ingredients
- 3 packages stuffing mushrooms
- 4 cups shredded mozzarella cheese
- 1 pound bulk italian sausage
- 2 - eggs
- 2 - shallots
- 1 tablespoon olive oil
- DIVIDE BUTTER INTO 2
- 1/2 stick butter
- APPROX
- 1/3 cup bread crumbs, seasoned
How To Make stuffed mushrooms
-
Step 1WASH MUSHROOMS AND REMOVE STEMS. TRIM AROUND THE CIRCLE WHERE THE STEM WAS TO OPEN IT UP A BIT.
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Step 2PLACE ON BAKING SHEET AND DRIZZLE WITH MIXTURE OF OLIVE OIL AND 1 OF THE MELTED BUTTERS.
-
Step 3BAKE UN-STUFFED MUSHROOMS AT 350 FOR 7-10 MIN DEPENDING ON SIZE. YOU'RE JUST STARTING TO SOFTEN THEM SO THEY DON'T HAVE TO COOK LONG WITH THE CHEESE IN THEM.
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Step 4MEANWHILE, SAUTE SHALLOTS UNTIL NICE AND CARAMELIZED AND BROWN SAUSAGE AND DRAIN OFF GREASE. THEN DRAIN OIL OUT OF THE CAPS WHEN DONE. AND SET ASIDE TO STUFF.
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Step 5MIX TOGETHER SHALLOTS, SAUSAGE, CHEESE, EGGS, BREAD CRUMBS.
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Step 6STUFF MUSHROOMS WITH HEAPING SCOOP OF MIXTURE.
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Step 7DRIZZLE MUSHROOMS WITH REMAINING MELTED BUTTER.
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Step 8BAKE AT 350 FOR APPROX 20 MIN. OR UNTIL NICE AND BROWNED
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#mushrooms
Keyword:
#appetizers
Keyword:
#Italian sausage
Keyword:
#stuffed mushrooms
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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