stuffed mushrooms

Lizz_Jackson avatar
By Elizabeth Jackson
from Barberton, OH

My husband took me out to eat on one of our first couple dates and we ordered stuffed mushrooms, a few days later I tried to copy the recipe at home. Over the next few times I made them I tweaked the recipe to where now we would rather eat mine anyday.

serves 2-3 PER PERSON, 10 PEOPLE
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For stuffed mushrooms

  • 3 pkg
    stuffing mushrooms
  • 4 c
    shredded mozzarella cheese
  • 1 lb
    bulk italian sausage
  • 2
    eggs
  • 2
    shallots
  • 1 Tbsp
    olive oil
  • DIVIDE BUTTER INTO 2
  • 1/2 stick
    butter
  • APPROX
  • 1/3 c
    bread crumbs, seasoned
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How To Make stuffed mushrooms

  • 1
    WASH MUSHROOMS AND REMOVE STEMS. TRIM AROUND THE CIRCLE WHERE THE STEM WAS TO OPEN IT UP A BIT.
  • 2
    PLACE ON BAKING SHEET AND DRIZZLE WITH MIXTURE OF OLIVE OIL AND 1 OF THE MELTED BUTTERS.
  • 3
    BAKE UN-STUFFED MUSHROOMS AT 350 FOR 7-10 MIN DEPENDING ON SIZE. YOU'RE JUST STARTING TO SOFTEN THEM SO THEY DON'T HAVE TO COOK LONG WITH THE CHEESE IN THEM.
  • 4
    MEANWHILE, SAUTE SHALLOTS UNTIL NICE AND CARAMELIZED AND BROWN SAUSAGE AND DRAIN OFF GREASE. THEN DRAIN OIL OUT OF THE CAPS WHEN DONE. AND SET ASIDE TO STUFF.
  • 5
    MIX TOGETHER SHALLOTS, SAUSAGE, CHEESE, EGGS, BREAD CRUMBS.
  • 6
    STUFF MUSHROOMS WITH HEAPING SCOOP OF MIXTURE.
  • 7
    DRIZZLE MUSHROOMS WITH REMAINING MELTED BUTTER.
  • 8
    BAKE AT 350 FOR APPROX 20 MIN. OR UNTIL NICE AND BROWNED
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