spring hill ranch's beef tongue appetizers
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue slices are wrapped around or folded over a mixture of butter, Roquefort cheese and a touch of horseradish. This recipe is an adjustment and adaptation of one from James Beard. The pictures are mine.
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 2 tablespoons salted butter, softened
- 2 tablespoons roquefort cheese (or bleu, gorgonzola or stilton), crumbled
- 1/2 teaspoon grated horseradish (not horseradish "sauce")
- 1/2 pound very thinly sliced cooked and trimmed beef tongue
- - garnish: fresh parsley leaves or dill weed
How To Make spring hill ranch's beef tongue appetizers
-
Step 1In a small mixing bowl, combine the butter, Roquefort cheese and horseradish, mashing and mixing it thoroughly with a fork.
-
Step 2Lay out your strips of tongue out on a flat surface. Place a thin layer of the butter mixture onto each slice of tongue. Place a small bit of parsley or dill on each side. Roll or fold over the tongue so that the bits of the parsley or dill are showing at the ends. Secure them with toothpicks. Cover and refrigerate the appetizers until you are ready to serve them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Horseradish
Keyword:
#beef tongue
Ingredient:
Beef
Diet:
Gluten-Free
Culture:
American
Method:
Refrigerate/Freeze
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