Smoky Bacon Gazpacho

Smoky Bacon Gazpacho Recipe

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Eric Harland


Its refreshing, smoky and bold, but yet, light and cool.


☆☆☆☆☆ 0 votes

24 Hr
5 Min


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  • 1 pkg
    applewood smoked bacon
  • 1 1/2 lb
    roughly chopped & core removed
  • 1
    red pepper, roughly chopped & seeds removed
  • 1
    cucumber, peeled & roughly chopped
  • 1/4
    chopped sweet onion
  • 1
    garlic clove
  • 1
    lime juice
  • 2 c
    tomato juice
  • 1
    kosher salt
  • 2
    red pepper
  • 1 tsp
  • 3 Tbsp
    red wine vinegar

How to Make Smoky Bacon Gazpacho


  1. Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.
  2. Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
  3. Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
  4. Let it sit for 24 hour and chill inside the refridgerator
  5. Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.

Printable Recipe Card

About Smoky Bacon Gazpacho

Course/Dish: Meat Appetizers
Main Ingredient: Pasta
Regional Style: American
Hashtags: #gazpacho, #bacon

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