smoky bacon gazpacho

Name: Smoky Bacon Gazpacho
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) applewood smoked bacon; 1 1/2 pound(s) roughly chopped & core removed; 1 - red pepper, roughly chopped & seeds removed; 1 - cucumber, peeled & roughly chopped; 1/4 - chopped sweet onion; 1 - garlic clove; 1 - lime juice; 2 cup(s) tomato juice; 1 - kosher salt; 2 - red pepper; 1 teaspoon(s) parsley; 3 tablespoon(s) red wine vinegar

5 Pinches

Eric Harland

Updated on Jul 10, 2014

Its refreshing, smoky and bold, but yet, light and cool.

Rate

No Image

prep time

cook time 5 Min

method Blend

yield 8 serving(s)

Ingredients

1 package applewood smoked bacon
1 1/2 pounds roughly chopped & core removed
1 - red pepper, roughly chopped & seeds removed
1 - cucumber, peeled & roughly chopped
1/4 - chopped sweet onion
1 - garlic clove
1 - lime juice
2 cups tomato juice
1 - kosher salt
2 - red pepper
1 teaspoon parsley
3 tablespoons red wine vinegar

How To Make smoky bacon gazpacho

Step 1

Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.

Step 2

Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
Step 3

Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
Step 4

Let it sit for 24 hour and chill inside the refridgerator
Step 5

Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes