Smoky Bacon Gazpacho

Smoky Bacon Gazpacho Recipe

No Photo

Have you made this?

 Share your own photo!

Eric Harland

By
@eharland

Its refreshing, smoky and bold, but yet, light and cool.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
24 Hr
Cook:
5 Min
Method:
Blend

Ingredients

1 pkg
applewood smoked bacon
1 1/2 lb
roughly chopped & core removed
1
red pepper, roughly chopped & seeds removed
1
cucumber, peeled & roughly chopped
1/4
chopped sweet onion
1
garlic clove
1
lime juice
2 c
tomato juice
1
kosher salt
2
red pepper
1 tsp
parsley
3 Tbsp
red wine vinegar

Step-By-Step

1Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.
2Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
3Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
4Let it sit for 24 hour and chill inside the refridgerator
5Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.

About Smoky Bacon Gazpacho

Course/Dish: Meat Appetizers
Main Ingredient: Pasta
Regional Style: American
Hashtags: #gazpacho, #bacon