slow cooker fruity glazed meatballs

Name: Slow Cooker Fruity Glazed Meatballs
Prep time: 35 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 - egg, slightly beaten; 1/2 cup(s) dry bread crumbs; 3 tablespoon(s) finely chopped parsley; 2 - green onions, finely chopped; 1 teaspoon(s) soy sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; ## GRAPE CHILI SAUCE; 1 cup(s) chili sauce; 1 cup(s) grape jelly; 1 teaspoon(s) lemon juice; 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) soy sauce

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Feb 6, 2015

This is yet another version of the cocktail meatballs that are so popular for pot lucks. I make these often, and they are my favorite. People like them a lot.

Rate

prep time 35 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 10 to 12

Ingredients

1 pound lean ground beef
1 - egg, slightly beaten
1/2 cup dry bread crumbs
3 tablespoons finely chopped parsley
2 - green onions, finely chopped
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
GRAPE CHILI SAUCE
1 cup chili sauce
1 cup grape jelly
1 teaspoon lemon juice
2 tablespoons packed brown sugar
1 tablespoon soy sauce

How To Make slow cooker fruity glazed meatballs

Step 1

To make meatballs: In a large bowl combine ground beef, egg, bread crumbs, parsley, green onions, soy sauce, salt and pepper. Mix well and shape into 1-inch balls.

Step 2

Preheat oven to 400 degrees. Arrange meatballs on a foil-lined baking sheet in a single layer and bake in oven for 10 to 12 minutes.
Step 3

To prepare sauce: Combine chili sauce, grape jelly, lemon juice, brown sugar and soy sauce in slow-cooker . Add meatballs.
Step 4

Cover and cook on High for 3 to 4 hours.
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