Sideline Smokies

Raven Higheagle


Little sausages wrapped in bacon, topped generously with brown sugar, and cooked until crispy in the oven!
Perfect for your Superbowl Party Table.


☆☆☆☆☆ 0 votes

Makes 48
20 Min
45 Min


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  • 1 lb
  • 1 pkg
    (14 ounce) little smokie sausages
  • 1 c
    brown sugar

How to Make Sideline Smokies


  1. Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
  2. Using kitchen scissors cut your bacon into thirds.
  3. There’s no need to cut each individual piece; cut the whole slab at one time.
  4. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
  5. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  6. Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  7. Serve immediately with toothpicks or keep warm in a slow cooker.

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About Sideline Smokies

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