SHAO-PAO (PORK DUMPLINGS) SALLYE

Shao-pao (pork Dumplings) Sallye Recipe

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sallye bates

By
@grandedame

These are a great appetizer to serve with a fondue of dipping sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yields 16
Prep:
10 Min
Cook:
15 Min
Method:
Steam

Ingredients

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  • 1/2 lb
    ground pork
  • 1/2 lb
    ground sirloin
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    minced ginger root
  • 1/4 tsp
    ground black pepper
  • 1 clove
    garlic, minced
  • 3 medium
    green onions, minced
  • 1 tube(s)
    pillsbury grand buttermilk biscuits

How to Make SHAO-PAO (PORK DUMPLINGS) SALLYE

Step-by-Step

  1. Combine all ingredients except biscuits in a mixing bowl. Stir with wooden spoon until well blended.
  2. Cut biscuits in half to form 16 pieces of dough.

    Roll out on floured surface to form 16 thin circles of dough.
  3. Place 1 heaping tablespoon of meat mixture in the center of each circle of biscuit.

    Fold up into a ball, pinching the top together to seal.
  4. Place balls on rack in steamer pot.

    Add water to bottom of pot, but not high enough to touch the dumplings.

    Bring water to simmer.

    Cover and steam barely simmering for 15 minutes.
  5. Serve hot.

Printable Recipe Card

About SHAO-PAO (PORK DUMPLINGS) SALLYE

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




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