sausage balls
Ingredients
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1 lbshredded sharp cheddar cheese
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1 lbpork sausage(hot or mild)
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3 cbiscuit mix(dry
How to Make sausage balls
- heat cheese and sausage.in large saucepan.stir with a wooden spoon until cheese has melted.add biscuit mix;stir until smooth.chill about 1 hour
- shape into balls the sizs of a nickel.place on ungreased cookie sheets.
- bake at 400*F.for 8 to 10 minutes.remove from oven and place on paper towels to drain;serve warm.these freeze well after baking.to reheat,place in slow oven and heat thoroughly.
