No Image
prep time
cook time
10 Min
method
Bake
yield
4 dozens
Ingredients
- 1 pound shredded sharp cheddar cheese
- 1 pound pork sausage(hot or mild)
- 3 cups biscuit mix(dry
How To Make sausage balls
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Step 1heat cheese and sausage.in large saucepan.stir with a wooden spoon until cheese has melted.add biscuit mix;stir until smooth.chill about 1 hour
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Step 2shape into balls the sizs of a nickel.place on ungreased cookie sheets.
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Step 3bake at 400*F.for 8 to 10 minutes.remove from oven and place on paper towels to drain;serve warm.these freeze well after baking.to reheat,place in slow oven and heat thoroughly.
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