sausage balls
Ingredients
- 1 lb
- shredded sharp cheddar cheese
- 1 lb
- pork sausage(hot or mild)
- 3 c
- biscuit mix(dry
How to Make sausage balls
- 1heat cheese and sausage.in large saucepan.stir with a wooden spoon until cheese has melted.add biscuit mix;stir until smooth.chill about 1 hour
- 2shape into balls the sizs of a nickel.place on ungreased cookie sheets.
- 3bake at 400*F.for 8 to 10 minutes.remove from oven and place on paper towels to drain;serve warm.these freeze well after baking.to reheat,place in slow oven and heat thoroughly.
