Sausage appetizer
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Ingredients
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2 lbmild sausage
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1 mediumonion chopped
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·salt and pepper to taste
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10 ozcream cheese
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1 bunchgreen onions chopped
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1 boxpuff pastry sheet, thawed
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1egg
How to Make Sausage appetizer
- Brown sausage ,onions add salt and pepper
- In a large bowl mix soften cream cheese green onions and egg
- Drain sausage mix add to cream cheese a little at a time. Chill for 2 hours or over night.
- Take puff pastry roll out a little put sausage mix on top. Put second puff pastry on top bake at 350 till golden brown. Cut into squares.serve warm