Sauerkraut Balls

Sauerkraut Balls Recipe

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sondra scheel

By
@sonschee

I have been making these for many years, everyone asks for them at Christmas time. Much easier to go buy at the store frozen...but they never taste as good. Good Luck!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes about 36-50 balls
Prep:
1 Hr
Cook:
1 Hr
Method:
Deep Fry

Ingredients

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  • 1 lb.
    bulk pork sausage
  • 4 Tbsp
    italian bread crumbs
  • 1 small
    chopped onion
  • 4 Tbsp
    dry parsley
  • 2 can(s)
    drained sauerkraut
  • 8 oz
    cream cheese
  • 1 1/2 Tbsp
    mustard
  • 1/2 tsp
    garlic salt
  • ·
    salt & pepper to taste

How to Make Sauerkraut Balls

Step-by-Step

  1. Brown sausage & onion...pour off grease. Add cream cheese, mix well. Add rest of ingredients and chill 2-3 hours (or overnight). Roll in small balls (best to wet your hands, I used vinyl gloves.
  2. Beat 2 eggs well with 1/4 cup of milk in one bowl..in 2nd bowl put about 1 1/2 cups of dry bread crumbs, in 3rd bowl...put about 1 cup of flour.
  3. Dip balls in flour, then egg mixture, then dry bread crumbs. Deep fry till golden brown. Drain on paper towel. Can be frozen, & reheated in the oven till heated through.

Printable Recipe Card

About Sauerkraut Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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