/ Meat Appetizers
makes about 36-50 balls
italian bread crumbs
1Brown sausage & onion...pour off grease. Add cream cheese, mix well. Add rest of ingredients and chill 2-3 hours (or overnight). Roll in small balls (best to wet your hands, I used vinyl gloves.
2Beat 2 eggs well with 1/4 cup of milk in one bowl..in 2nd bowl put about 1 1/2 cups of dry bread crumbs, in 3rd bowl...put about 1 cup of flour.
3Dip balls in flour, then egg mixture, then dry bread crumbs. Deep fry till golden brown. Drain on paper towel. Can be frozen, & reheated in the oven till heated through.